Avocado Cucumber Shrimp Appetizers

Avocado Cucumber Shrimp Appetizers are an absolute showstopper when it comes to party snacks! With creamy avocado, crisp cucumber, and plump shrimp, these little bites are not just delicious—they’re fancy, too. They only take 25 minutes to put together, which makes them perfect for a last-minute get-together, a picnic, or even a cozy family night. You’ll love how fresh and light they taste, but with enough flavor to leave everyone munching (and singing your praises). Whether you’re hosting a big crowd or just treating yourself, this recipe is a must-try!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Avocado Cucumber Shrimp Appetizers Recipe

When it comes to appetizers, everyone loves a crowd-pleaser. That’s what makes Avocado Cucumber Shrimp Appetizers the ultimate snack to wow your guests. These little bites are surprisingly easy to make, but they look like something you’d buy from a five-star restaurant. What’s more, this appetizer screams fresh—thanks to the combo of creamy avocado, crunchy cucumber, and juicy shrimp. This recipe has an American twist but feels universally loved because honestly, who doesn’t enjoy fresh, wholesome ingredients mingling? Think of it as guac meets shrimp cocktail… only better. Whether you’re prepping for a game night, holiday party, or romantic dinner, these appetizers will fit right in. Let’s show you how it’s done!

Why You’ll Love Avocado Cucumber Shrimp Appetizers Recipe

• Super quick to make—only takes 25 minutes!
• Bite-sized and perfect for parties or gatherings.
• Combines creamy, crunchy, and flavorful in one bite.
• Healthy with fresh avocado, cucumber, and shrimp.
• No cooking skills required—beginner-friendly!
• Customizable with your favorite herbs and spices.
• Only 60 calories per piece!

Key Ingredients for Avocado Cucumber Shrimp Appetizers

• Large cucumber: Provides a refreshing base; you can swap for zucchini for a twist.
• Avocados: Use ripe ones for the best creamy texture; hummus works as a substitution.
• Shrimp: Pre-cooked and peeled for convenience; crab meat or smoked salmon can replace it.
• Lime juice: The zing factor; lemon juice works too.
• Salt: Helps bring out the flavors; adjust to taste.
• Cilantro: Adds a burst of herby goodness; parsley works as an alternative.

How to Make the Avocado Cucumber Shrimp Appetizers Recipe (Step-by-Step)

• Prepare cucumber

  Slice the cucumber into 1/4 inch rounds and set aside for assembling.

• Combine avocado

  In a bowl, mash ripe avocados and mix with lime juice, salt, and chopped cilantro until smooth.

• Assemble

  Top each cucumber slice with a dollop of the avocado mixture. Place one cooked shrimp on top of the mixture.

• Garnish

  Complete each appetizer with a small cilantro leaf and a tiny lime wedge for a finishing touch.

Expert Tips for Success for Avocado Cucumber Shrimp Appetizers

Use an ice cream scoop for even dollops of avocado mixture.
Chill your cucumber slices for extra crispiness.
Select ripe avocados for creamy results—soft but not mushy to touch.
Pat the shrimp dry before assembling to avoid watery bites.
Don’t skip the lime garnish—it adds a pop of freshness.

Variations and Customizations of Avocado Cucumber Shrimp Appetizers

Make it spicy by mixing a pinch of chili powder into the avocado mash. Swap the shrimp for smoked salmon or crumbled bacon. For a vegetarian option, top with roasted chickpeas instead of shrimp. Prefer a Mediterranean vibe? Use tzatziki instead of mashed avocado. Add some thinly sliced jalapeños on top for heat lovers. Want extra fancy details? Drizzle balsamic glaze for a sweet-tart contrast.

Health Benefits of Avocado Cucumber Shrimp Appetizers Recipe

Avocado Cucumber Shrimp Appetizers bring together a powerhouse trio of health benefits. Avocados are loaded with heart-healthy monounsaturated fats, fiber, and potassium, perfect for keeping your heart happy and your skin glowing. Cucumber is incredibly hydrating and low in calories, making it a refreshing addition to the dish. Shrimp provides lean protein as well as essential nutrients like selenium and iodine for a healthy metabolism. Together, these ingredients create a snack that’s as nutritious as it is delicious!

Nutritional Information about Avocado Cucumber Shrimp Appetizers Recipe

Each delightful piece of Avocado Cucumber Shrimp Appetizer is just 60 calories, making it a guilt-free indulgence. These little bites pack a protein punch with 4g per serving, alongside 3g of healthy fats to keep you energized. You’ll be getting a dose of potassium (250mg) from the avocado and fiber (2g) from the cucumber. Plus, there’s hardly any sugar (1g). It’s also low in sodium at just 150mg, perfect if you’re watching salt intake. Not to mention a splash of Vitamin A (250 IU) and Vitamin C (8mg) to boost your day!

Storage and Reheating Instructions for Avocado Cucumber Shrimp Appetizers Recipe

If you have leftovers (unlikely!), place them in an airtight container and refrigerate for up to 24 hours. To keep things fresh, store the avocado mixture separately and assemble the appetizers just before serving. Reheating isn’t needed since this dish is eaten cold. If pre-assembled, plan to enjoy them fresh within a few hours for the ultimate crunch and flavor!

All Your Questions About Avocado Cucumber Shrimp Appetizers Recipe