Mild sausage with leggs seasoning mix

Homemade sausage doesn’t have to be intimidating—seriously! This Mild Sausage with Leggs Seasoning Mix brings you a perfect balance of spices without the hassle. Want sausage patties for breakfast or a savory protein addition to your meal? This recipe makes six servings and is super easy, taking just 30 minutes to whip up from start to finish. You’ll only need three simple ingredients and minimal equipment, which means less cleanup and more flavor. Whether you’re a seasoned chef or new to the kitchen, you’ll nail this recipe. At BellRecipes, we’re all about keeping it simple, tasty, and approachable.

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Mild sausage with leggs seasoning mix Recipe

Sausage patties might seem like something you’d pick up at the store, but trust us—they’re a thousand times better when you make them at home. This Mild Sausage with Leggs Seasoning Mix is all about keeping things simple and tasty. It’s a nod to classic Southern breakfast sausage, which guests might remember from family vacations to places like the Smoky Mountains or your favorite diner. What makes this recipe stand out? The Leggs Old Plantation seasoning mix, giving your sausage an artisan-level flavor without a ton of effort. Just mix, shape, and cook. Bonus points: you’re in control of the spice levels and can scale up or down depending on your taste. Serve it with buttery biscuits, scrambled eggs, or even toss it in a hearty pasta sauce—it’s that versatile!

Why You’ll Love Mild sausage with leggs seasoning mix Recipe

• No fillers—just three simple ingredients needed.
• Perfectly seasoned with Leggs Old Plantation mix.
• Ready in just 30 minutes for quick meals.
• Customizable spice levels to suit your taste.
• Versatile recipe for breakfast, lunch, or dinner.
• Can be shaped into patties, links, or crumbles.
• Easy-to-follow steps for beginners and pros alike.
• Kid-friendly and family-approved.

Key Ingredients for Mild sausage with leggs seasoning mix

• 1 pound ground pork: You can swap in ground turkey or chicken for a lighter option.
• 3 tablespoons Leggs Old Plantation Sausage Seasoning Mix: Adjust more or less to taste.
• 1 tablespoon water: Helps spread the seasoning evenly; substitute broth for extra flavor.

How to Make the Mild sausage with leggs seasoning mix Recipe (Step-by-Step)

• Combine Ingredients

  In a large mixing bowl, combine the ground pork, Leggs seasoning mix, and water. Mix thoroughly until the seasoning is evenly distributed.

• Shape Sausages

  Form the mixture into 12 equal-sized patties or desired shapes for cooking.

• Cook Sausages

  In a frying pan over medium heat, cook the sausages for 4-5 minutes on each side or until fully cooked and browned.

Expert Tips for Success for Mild sausage with leggs seasoning mix

Chill the meat before mixing for easier handling.
Wet your hands slightly to prevent sticking while shaping patties.
Check seasoning by cooking a small test patty before shaping all the sausages.

Variations and Customizations of Mild sausage with leggs seasoning mix

Not a pork fan? Try ground turkey or chicken as a substitute. Craving some heat? Sprinkle in a dash of cayenne pepper or crushed red pepper flakes. Add fresh herbs like sage or thyme for a more dynamic flavor. To make this sausage dairy- or gluten-free, double-check the Leggs seasoning mix ingredient list for any unwanted allergens.

Health Benefits of Mild sausage with leggs seasoning mix Recipe

The Mild Sausage with Leggs Seasoning Mix is a nutrient-packed, lean protein dish that’s low in carbs and free of added sugar—making it a fantastic option for anyone following a low-carb or keto lifestyle. The 20 grams of high-quality protein per serving help maintain muscle and keep you full longer, while essential minerals like potassium and iron provide a boost for your heart and red blood cell health. Plus, with a customizable seasoning level, you can keep sodium intake in check without compromising on flavor.

Nutritional Information about Mild sausage with leggs seasoning mix Recipe

This Mild Sausage with Leggs Seasoning Mix is a lean and flavorful protein option. Each serving (approximately two patties) provides 140 calories, with 20 grams of protein and only 9 grams of fat, making it satisfying without being heavy. You won’t find any added sugar or carbs here, so it’s great for anyone keeping an eye on carbs, gluten, or refined sugar. The recipe also provides a solid dose of sodium (450mg per serving), so feel free to adjust your mix if you’re watching your salt intake. It contains essential vitamins and minerals like potassium (220mg), iron (2mg), and calcium (10mg), keeping things balanced.

Storage and Reheating Instructions for Mild sausage with leggs seasoning mix Recipe

To store cooked sausages, let them cool completely before placing them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. For longer storage, freeze them for up to 2 months in a freezer-safe bag. Reheat sausages in a skillet over low heat or microwave them for 1-2 minutes. Avoid overcooking during reheating, as it can dry them out.

All Your Questions About Mild sausage with leggs seasoning mix Recipe