Picture this: a warm, golden-brown cobbler fresh out of the oven, with sweet, syrupy peaches nestled beneath a buttery, crispy topping. That’s exactly what you get with our Easy Peach Dessert Cobbler! This simple recipe is an all-time favorite for a reason—it’s quick, uses just four ingredients, and is pure comfort on a plate. Whether it’s a BBQ, a weeknight craving, or just because you’ve got a can of peaches in your pantry, this recipe makes dessert dreams come true. Serve it with a big scoop of vanilla ice cream, and watch it vanish faster than you can say ‘seconds, please’!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Health Benefits
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Peach dessert cobbler Recipe
Every once in a while, you stumble across that one recipe that’s so easy, it becomes your go-to for everything—potlucks, family dinners, or just treating yourself after a long day. That’s what this Easy Peach Dessert Cobbler is all about! The magic here is its simplicity: just four pantry staples come together to create a dessert that tastes like you’ve been in the kitchen all day. What makes this dish special? It’s the balance of textures—the sweet, juicy peaches and the tender-yet-crispy cobbler topping. The history of cobblers dates back to colonial America when settlers adapted their pie recipes using what they had. Today, it’s a timeless classic that fits right into American culture—peaches in summer, a warm oven, the smell of sugar and butter wafting through your home. At BellRecipes, we love recipes like this because they’re not only delicious but also feel like a warm hug in dessert form. Let’s dig into sweet simplicity.
Why You’ll Love Peach dessert cobbler Recipe
- Only 4 simple ingredients and minimal prep time
- Perfectly crisp topping paired with syrupy, juicy peaches
- Customizable for fresh peaches or canned options
- Bakes in under an hour for quick dessert satisfaction
- Pairs beautifully with vanilla ice cream
- An easy, crowd-pleasing dessert for any occasion
Key Ingredients for Peach dessert cobbler
- Self-Rising Flour: Can be replaced with a mix of all-purpose flour, baking powder, salt, and baking soda.
- Granulated Sugar: Adds sweetness; can use brown sugar for a caramel-like flavor.
- Butter: Adds richness; swap for plant-based butter for a vegan option.
- Canned Sliced Peaches: Easy and consistent; fresh peaches work too, just prep them with extra sugar.
How to Make the Peach dessert cobbler Recipe (Step-by-Step)
- Preheat
Preheat your oven to 350°F for even baking and the perfect golden crust.
- Mix
Combine flour, 3/4 cup sugar, and 1/4 cup melted butter in a large bowl.
- Layer
Scatter one-third of the flour mixture into a 9×9 baking dish to create a base.
- Add Peaches
Pour the canned peaches, with syrup, over the base layer in the dish.
- Top
Sprinkle the remaining flour mixture, sugar, and melted butter evenly over the peaches.
- Bake
Bake for 40-45 minutes until the top is golden brown and bubbling.
- Serve
Let cool for 5 minutes, then serve warm with a scoop of vanilla ice cream!
Expert Tips for Success for Peach dessert cobbler
Use unsalted butter for better control over sweetness and flavor.
Don’t skip draining the excess syrup if you prefer a less moist cobbler.
Add cinnamon or nutmeg to the topping for extra flavor.
Ensure the top layer is evenly spread to prevent over-browning.
Let the cobbler cool for at least 5 minutes to thicken slightly before serving.
Variations and Customizations of Peach dessert cobbler
For a vegan version, swap butter with a plant-based alternative. Want it gluten-free? Use almond flour with a pinch of xanthan gum. If you love a spicy twist, add a sprinkle of cinnamon, nutmeg, or even ginger to the sugar-flour mix. Prefer fresh fruit? Replace canned peaches with about 2 pounds of fresh, sliced peaches, prepped with sugar for natural syrup. You can even swap peaches for other fruits like berries, cherries, or apples. Don’t be afraid to experiment—the cobbler police won’t come knocking!
Health Benefits of Peach dessert cobbler Recipe
This Easy Peach Cobbler is a dessert that brings simple joy to your table. The peaches in this cobbler offer some vitamin A, which is good for your eyes, and trace amounts of dietary fiber, which helps digestion. The self-rising flour and sugar give energy-dense carbs, making it the perfect occasional treat to boost your mood. While butter enhances the flavor richness, you can replace it with alternatives for healthier fat options. Enjoy it with moderation—it’s a sweet moment worth savoring.
Nutritional Information about Peach dessert cobbler Recipe
This Easy Peach Cobbler recipe contains about 305 calories per serving (based on 8 servings). It’s primarily made up of carbohydrates (48 grams), ideal for quick energy. You’ll also get about 12 grams of fat (7 grams being saturated) and 2 grams of protein. With 36 grams of sugar and low fiber content (0.4 grams), it’s definitely a treat. It offers small amounts of vitamin A (355 IU) and calcium (6 mg), but isn’t a significant source of protein, vitamins, or minerals. Perfect for occasional indulgence!
Storage and Reheating Instructions for Peach dessert cobbler Recipe
Got leftovers (lucky you!)? Store your peach cobbler in an airtight container in the fridge. It’ll stay good for up to 5 days. For reheating, pop a portion in the microwave for 30-60 seconds, or warm it in the oven at 350°F for about 10 minutes to bring back that fresh-baked feel. Pro tip: don’t skip the scoop of ice cream, even when reheating!
Recipe Card of Peach dessert cobbler
Equipment
- 9x9 Baking Dish This glass one is perfect
Ingredients list
- 1 cup self-rising flour
- 3/4 cup granulated sugar plus 2 additional tablespoons for topping
- 1/2 cup butter divided and melted separately
- 1 (29 ounce) can sliced peaches in heavy syrup undrained
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit. This ensures your cobbler bakes evenly for perfectly golden results every time.
- In a medium-size mixing bowl, coarsely blend the flour, 3/4 cup of sugar, and 1/4 cup melted butter. For extra flavor, feel free to add a dash of cinnamon.
- Scatter about one-third of the flour mixture onto the bottom of a 9x9 baking dish. The mixture will mingle with the peach syrup, creating a thick, flavorful base as it bakes.
- Incorporate the peaches along with their juicy syrup into the dish. If you prefer a drier cobbler, hold back some of the liquid.
- Sprinkle the remaining sugar/flour mixture over the peaches. Then, sprinkle 2 tablespoons of sugar over the top and drizzle on the remaining melted butter. Expect a wet appearance; the flour will absorb the liquid as it bakes.
- Bake your cobbler for 40-45 minutes or until the top turns a golden brown and bubbles enticingly. Set aside for at least 5 minutes to set.
- Enjoy your cobbler warm, paired perfectly with a scoop of vanilla ice cream. Relish the sweet triumph of an easy, delicious peach cobbler.
Recipe Video
Notes
Using Fresh Peaches: Opt for about 1 3/4 pounds of fresh peaches, peeled, and sliced, then sprinkle with extra sugar and chill to naturally create a syrupy sweetness.
Nutrition
All Your Questions About Peach dessert cobbler Recipe
Can I use fresh peaches instead of canned?
Yes, about 2 pounds of fresh peaches, peeled and prepped with sugar, work perfectly.
What if I don’t have self-rising flour?
No worries! Mix 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tsp baking soda.
Can this be made ahead of time?
Yes, but it’s best served fresh. Reheat in the oven for that just-baked texture.
Can I freeze peach cobbler?
Yes, freeze in an airtight container. Reheat it in the oven for best results.
