Looking for a spot-on copycat of Cheesecake Factory’s famous Chicken Madeira? This recipe is your ticket to that restaurant-quality meal, right from your kitchen. Juicy chicken breasts are smothered in a savory Madeira wine sauce, piled high with melted mozzarella cheese, and completed with fresh asparagus spears. It’s hearty, rich, and so satisfying. Bonus? It takes just about an hour and uses simple ingredients you probably already have. Whether you’re planning a special dinner or just want to elevate a weeknight meal, this Chicken Madeira (Cheesecake Factory Copycat) won’t disappoint.
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Health Benefits
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Chicken Madeira (Cheesecake Factory Copycat) Recipe
If you’ve ever dined at Cheesecake Factory, chances are their Chicken Madeira has been on your radar—it’s a fan favorite for a reason. Now, imagine re-creating that rich, velvety goodness in your own kitchen. This Chicken Madeira recipe checks all the boxes: tender chicken, earthy mushrooms, and a dreamy Madeira wine sauce topped off with gooey mozzarella. And don’t forget the asparagus—gotta balance all that decadence, right? Perfect for a date night at home, a family-style Sunday dinner, or even that potluck where everyone will ask for the recipe. Oh, and if you’re new to Madeira wine, it’s a game-changer in flavor. Think bite-sized deliciousness without a plane ticket. Let’s get cooking and bring that restaurant magic to your table!Why You’ll Love Chicken Madeira (Cheesecake Factory Copycat) Recipe
- A perfect copycat of Cheesecake Factory’s Chicken Madeira.
- Combines juicy chicken, creamy mozzarella, and rich Madeira sauce.
- Quick to make in about an hour.
- Uses easy-to-find ingredients from your local grocery store.
- Pairs great with mashed potatoes or pasta for a full meal.
- Customizable for different dietary needs.
- Family-friendly and impressive for dinner guests.
- Amazing flavor that rivals fine dining at home.
Key Ingredients for Chicken Madeira (Cheesecake Factory Copycat)
- Chicken breasts: Boneless and skinless; swap for thighs for a juicy twist.
- Olive oil: Keeps things light, but you can use butter for deeper flavor.
- Sliced mushrooms: Baby Bella or white mushrooms work best, or try cremini.
- Madeira wine: A must for that flavor! Sub with Marsala or dry sherry if needed.
- Beef stock: Makes the sauce rich; veggie stock works for a lighter version.
- Shredded mozzarella cheese: Try Gruyère or provolone for a gourmet upgrade.
- Asparagus spears: Trimmed and fresh; green beans can sub in a pinch.
- Cornstarch: Thickens the sauce; can replace with arrowroot powder.
- Salt and pepper: To season the dish to perfection.
How to Make the Chicken Madeira (Cheesecake Factory Copycat) Recipe (Step-by-Step)
- Prepare chicken
Season the chicken breasts with salt and pepper on both sides.
- Cook chicken
Heat olive oil in a skillet, cook chicken until golden, then set aside.
- Sauté mushrooms
Add mushrooms to the skillet and brown until soft.
- Add wine and stock
Add Madeira wine and beef stock. Bring to a boil.
- Thicken sauce
Stir in cornstarch slurry and cook until sauce thickens.
- Assemble for baking
Layer chicken, sauce, cheese, and asparagus in a baking dish.
- Bake
Bake at 350°F for 15 minutes until cheese bubbles.
- Serve
Serve warm over mashed potatoes or pasta.
Expert Tips for Success for Chicken Madeira (Cheesecake Factory Copycat)
Use freshly grated mozzarella for the best melt.Don’t skip the cornstarch slurry; it makes the sauce velvety.
Preheat your oven for even baking.
If the wine flavor is too strong, simmer longer to tame it.
Your skillet should be hot enough to sear the chicken well.
Variations and Customizations of Chicken Madeira (Cheesecake Factory Copycat)
Want to make this recipe keto? Swap out the cornstarch for xanthan gum and partner with cauliflower mash. Or, for a vegetarian twist, replace the chicken with firm tofu and use vegetable stock instead of beef stock. Feel free to get fancy with the cheese by trying gouda or parmesan—it changes the flavor profile dramatically! You can also spice it up by sprinkling red pepper flakes into the sauce.Health Benefits of Chicken Madeira (Cheesecake Factory Copycat) Recipe
Chicken Madeira (Cheesecake Factory Copycat) offers a great balance of protein and nutrients. The chicken provides lean protein to support muscle health, while the mushrooms and asparagus add fiber, vitamins, and antioxidants to your meal. Asparagus is known to be rich in vitamin K and folate, while the Madeira wine contributes to the dish’s depth without adding too much sugar. Altogether, it’s a delicious and nutrient-packed way to satisfy your cravings!Nutritional Information about Chicken Madeira (Cheesecake Factory Copycat) Recipe
This Chicken Madeira recipe clocks in at about 580 calories per serving, making it a satisfying option for dinner. Each serving is packed with 48 grams of protein, perfect for keeping you full and energized. The dish also contains 12 grams of carbohydrates, making it friendly for low-carb lifestyles. With 24 grams of fat (10 grams of it being saturated), it hits that creamy, comforting spot. You’ll get a decent dose of vitamin A, calcium, and iron too. If you’re watching your sodium intake, consider using a low-sodium beef stock.Storage and Reheating Instructions for Chicken Madeira (Cheesecake Factory Copycat) Recipe
Leftovers stay fresh in the fridge for up to 3 days. Store them in an airtight container to lock in the flavors. When it’s time to reheat, the oven is your best friend—set it at 350°F and heat for about 15 minutes till everything is warmed through. Too tight on time? A microwave works too; just heat in bursts of 30 seconds while stirring in between to keep that magic sauce evenly heated.Recipe Card of Chicken Madeira (Cheesecake Factory Copycat)
Bring the distinctive taste of the Cheesecake Factory's Chicken Madeira home with this delicious copycat recipe, featuring succulent chicken breast, melted cheese, and a rich Madeira wine sauce.
Ingredients list
- 4 pieces chicken breast boneless, skinless
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 cup Madeira wine
- 1 cup beef stock
- 1 ½ cups shredded mozzarella cheese
- 1 cup asparagus spears trimmed
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
Step-by-Step Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides. Remove and set aside.
- In the same skillet, add mushrooms and sauté until soft and browned.
- Add Madeira wine and beef stock to the mushrooms. Stir and bring to a boil.
- Reduce heat and add the cornstarch slurry to the sauce. Stir until thickened.
- Place the chicken breasts in an oven-proof dish, pour the sauce on top, layer with mozzarella cheese, and add asparagus spears.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, pairing with mashed potatoes or pasta.
Recipe Video
Notes
This Chicken Madeira pairs perfectly with a side of mashed potatoes or pasta, making it a hearty meal that's hard to resist.
Don't skip the Madeira wine as it adds a distinct flavor that makes this dish special.
Don't skip the Madeira wine as it adds a distinct flavor that makes this dish special.
Nutrition
Calories: 580kcalCarbohydrates: 12gProtein: 48gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 630mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 320mgIron: 3mg
Tried this recipe?Let us know how it was!
