Meatloaf Recipe with the Best Glaze

If you’re dreaming of a comforting, homemade dinner recipe, look no further! This Meatloaf Recipe with the Best Glaze is a game-changer. It’s packed with flavor, perfectly moist, and topped with a sweet and tangy glaze that will make your taste buds dance. Whether you’re hosting a cozy family dinner or meal-prepping for the week, this meatloaf is here to save the day. Trust us—this is comfort food at its finest, and thanks to BellRecipes, we’re making it extra easy to love.

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Meatloaf Recipe with the Best Glaze Recipe

Meatloaf often gets a bad rap as one of those ‘meh’ childhood meals, but this version flips that script. Our Meatloaf Recipe with the Best Glaze is juicy, packed with flavor, and topped with a glossy glaze that’ll have even skeptics reaching for a second slice. Growing up, you might remember meatloaf as the thing you dreaded—but trust us, this updated recipe is anything but boring. Packed with hearty ground beef, savory garlic, and sweet ketchup, it’s like a hug in food form. Plus, let’s talk versatility: whether you pair it with creamy mashed potatoes or sneak it between two slices of bread for the ultimate sandwich, this meatloaf is a winner. It’s not just food—it’s family, memories, and comfort, all wrapped up in one dish.

Why You’ll Love Meatloaf Recipe with the Best Glaze Recipe

• A classic, easy-to-follow recipe for timeless comfort food.
• Sweet and tangy glaze creates the perfect topping.
• Uses pantry staples—no hard-to-find ingredients!
• Perfect for family dinners or meal prep.
• Customizable with veggies or dietary preferences.
• Kid-approved and adult-adored.

Key Ingredients for Meatloaf Recipe with the Best Glaze

• Ground beef: 80% lean works best, but you can sub with turkey or a mix of beef and pork.
• Breadcrumbs: Use plain breadcrumbs or swap with panko for a light texture.
• Onion: Finely chop to avoid large chunks, or sub onion powder if needed.
• Garlic: Fresh garlic is best, but 1 tsp garlic powder works in a pinch.
• Eggs: Acts as a binder; flaxseed eggs can be a substitute for vegetarians.
• Worcestershire sauce: Adds umami flavor; soy sauce or tamari can work as a swap.
• Ketchup: For the glaze; BBQ sauce can be an alternative.
• Brown sugar & Dijon mustard: Key to the glaze’s sweet and tangy balance.

How to Make the Meatloaf Recipe with the Best Glaze Recipe (Step-by-Step)

• Preheat

  Preheat your oven to 350°F (175°C).

• Mix

  In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Mix just until combined.

• Shape

  Shape the mixture into a loaf on a parchment-lined baking sheet or shape it in a loaf pan.

• Prepare glaze

  In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard.

• Apply glaze

  Spread half of the glaze over the meatloaf.

• Bake

  Bake in the preheated oven for 45 minutes.

• Add glaze

  Remove from oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until cooked through.

• Rest

  Let the meatloaf rest for 10 minutes before slicing. Enjoy!

Expert Tips for Success for Meatloaf Recipe with the Best Glaze

Don’t overmix the meat—it’ll stay moist if you mix gently.
Line the loaf pan with parchment paper for easy cleanup.
Let the meatloaf rest before slicing—it keeps everything juicy.
Use a meat thermometer; ground beef is safe at 160°F.

Variations and Customizations of Meatloaf Recipe with the Best Glaze

Looking to shake things up? Add ½ cup of finely chopped bell peppers or mushrooms to the mixture for extra veggies. If you’re watching carbs, swap breadcrumbs with almond flour or crushed pork rinds. And for a smoky twist, replace the ketchup with BBQ sauce in the glaze—your taste buds will thank you.

Health Benefits of Meatloaf Recipe with the Best Glaze Recipe

This Meatloaf Recipe with the Best Glaze is not just incredibly satisfying, but also nutritionally balanced. The ground beef provides a high dose of protein, great for muscle health and energy. Garlic and onion bring antioxidants to the table, while eggs supply essential micronutrients like vitamin B12 and choline. That beautifully tangy glaze hits the sweet spot without being overly sugary. Pairing this dish with vegetables or a whole grain side transforms it into a complete, hearty meal!

Nutritional Information about Meatloaf Recipe with the Best Glaze Recipe

Each serving of this Meatloaf Recipe with the Best Glaze is about 340 calories, making it filling yet not overindulgent. You’ll get 28g of protein to keep you satisfied, 20g of carbohydrates for energy, and 13g of fat, including 5g of healthy, satiating saturated fat. It’s relatively low in sugar (8g) and has vital nutrients like 3mg iron and 230 units of vitamin A. If sodium is a concern, consider using reduced-sodium Worcestershire sauce or salt substitutes!

Storage and Reheating Instructions for Meatloaf Recipe with the Best Glaze Recipe

Got leftovers? Store your meatloaf in an airtight container in the fridge for up to 4 days. For reheating, slice only what you need and heat in the microwave for 1-2 minutes, or wrap in foil and reheat in the oven at 300°F for about 10 minutes. You can also freeze cooked slices for up to 2 months—just thaw overnight in the fridge!

All Your Questions About Meatloaf Recipe with the Best Glaze Recipe