If you’ve ever enjoyed the delicious fries at your favorite boba shop and wished you could recreate them at home, you’re in for a treat. Our boba shop fries recipe combines crispy potato fries with a fun twist—chewy, fried tapioca pearls. It’s the perfect blend of sweet and savory flavors, making it a crowd-pleaser for lunch, snacks, or even a party appetizer. This homemade version is super easy to make, so you can skip the takeout and enjoy these fries fresh from your own kitchen. Whether you’re a fan of Asian fusion foods or just love creative spins on fries, this recipe from BellRecipes is sure to wow your taste buds!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Health Benefits
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The boba shop fries Recipe
Imagine this: you’re at your favorite boba shop, sipping on a bubble tea, and munching on a pile of fries that are not just crispy and salty but also layered with chewy, sweet tapioca pearls. It’s the ultimate collision of textures and flavors, right? Well, what if I told you that you don’t have to leave your house to get that perfect harmony of sweet and savory? Introducing the boba shop fries recipe you can whip up at home. These creative fries put a fresh, exciting twist on classic French fries and bring in the fun, unexpected addition of tapioca pearls, often seen in bubble tea. This dish isn’t just food; it’s an experience—perfect for when you’re craving something different. Whether it’s for a lazy afternoon snack or a quirky party side dish, these fries will bring smiles all around. Dive in, and let’s make some seriously tasty magic!
Why You’ll Love boba shop fries Recipe
- Crispy fries paired with chewy tapioca pearls for a unique flavor combo
- Easy to make with simple ingredients found at home
- Perfect for lunch, snacks, or entertaining guests
- Customizable toppings to suit your taste
- Indulgent flavor without needing a boba shop visit
Key Ingredients for boba shop fries recipe
- Russet or Yukon Gold potatoes — Substitute with sweet potatoes for a different flavor
- Neutral oil (vegetable or canola) — Use avocado oil for a healthier choice
- Salt — Adjust or skip for a low-sodium version
- Pepper — Add chili powder for a spicier kick
- Garlic powder — Replace with fresh minced garlic for a more robust flavor
- Onion powder — Optional, but enhances the flavor
- Paprika — Smoked paprika for a bolder taste
- Tapioca pearls (fried) — Use regular boiled pearls if frying isn’t preferred
- Scallions (chopped, for topping) — Garnish with cilantro or parsley as alternatives
How to Make the boba shop fries Recipe (Step-by-Step)
- Prepare Potatoes
Start by washing and peeling the potatoes. Cut them into even 1/4-inch thick sticks. Soak in cold water for at least 30 minutes to remove excess starch.
- Dry Fries
Drain the water and pat the potato fries dry with a clean kitchen towel. Ensure they are completely dry before cooking.
- Fry Potatoes
Heat oil in a deep fryer or large pot. Fry the potatoes in batches until golden and crispy, about 5 to 7 minutes per batch. Drain on paper towels.
- Season Fries
Season the fries immediately with salt, pepper, garlic powder, onion powder, and paprika while hot.
- Cook Tapioca
Boil tapioca pearls in a large pot of water until they float, about 15-20 minutes. Drain and rinse with cold water. Toss with a touch of your favorite sweetener if desired.
- Combine
In a serving dish, layer the crispy fries, followed by a generous heap of cooked tapioca pearls. Sprinkle chopped scallions on top for garnish.
Expert Tips for Success for boba shop fries recipe
Soak your fries for at least 30 minutes to get them crispy when fried.
Don’t forget to pat the fries completely dry for safety and better texture.
Fry in small batches to prevent the oil’s temperature from dropping.
Season fries while they’re still hot to help flavors stick.
If boiling tapioca pearls, make sure not to overcook them—they should remain chewy.
Add creative toppings like sesame seeds or even spicy mayo drizzle for extra flair.
Variations and Customizations of boba shop fries recipe
To add a spicy kick to your boba shop fries, sprinkle chili flakes or drizzle sriracha on top. For a healthier twist, bake the fries at 425°F instead of frying them. Skip the fried tapioca pearls and use boiled ones flavored with honey or agave for a sweet contrast. Want to get fancy? Add shredded cheese and melt it over the fries to turn them into ‘boba nachos.’ Swap scallions with a sprinkle of cilantro or parsley for different aromatic notes. These tweaks allow you to put your own spin on the recipe while keeping its playful and delicious essence.
Health Benefits of boba shop fries Recipe
The boba shop fries recipe is not just a treat for your taste buds but also a fun nutrient-packed snack. Potatoes, a main ingredient, are loaded with potassium and Vitamin C, supporting muscle health and immunity. Scallions, sprinkled on top, add antioxidants and vitamin K, great for bone health. The tapioca pearls bring carbs for energy without many fats, making them a unique but moderate-calorie addition. Frying food naturally adds calories, but you can make it lighter by baking instead! Who would’ve thought fries could mix indulgence and simplicity so well?
Nutritional Information about boba shop fries Recipe
This boba shop fries recipe clocks in at about 350 calories per serving. With the delicious blend of potatoes and tapioca pearls, you get around 50 grams of carbohydrates, making it a great energy booster. The recipe includes 4 grams of protein and 15 grams of fat, with saturated fats kept at just 2 grams. It’s a relatively low-sodium recipe, with 230 mg of sodium, but you can adjust the salt to keep it even lower. Plus, the potatoes provide 15% of your daily Vitamin C needs, while the tapioca pearls add a satisfying texture without any extra sugars (only 1 gram)! Perfect as a fun treat.
Storage and Reheating Instructions for boba shop fries Recipe
If you’ve got leftovers (though, let’s be honest, they’re so good you might not!), store them in an airtight container in the fridge for up to 2 days. To reheat, pop the fries and tapioca pearls into an air fryer or oven at 375°F for 5–7 minutes. If you don’t have an air fryer, a skillet with a bit of oil works great to crisp them back up. Avoid microwaving, as it can make the fries soggy, and tapioca pearls can lose their chewiness.
Recipe Card of boba shop fries recipe
Ingredients list
- 3 pieces Russet or Yukon Gold potatoes
- 2 cups neutral oil vegetable or canola
- 1 teaspoon salt to taste
- ½ teaspoon pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup tapioca pearls fried
- 1 cup scallions chopped, for topping
Step-by-Step Instructions
- Start by washing and peeling the potatoes. Cut them into even 1/4-inch thick sticks. Soak in cold water for at least 30 minutes to remove excess starch.
- Drain the water and pat the potato fries dry with a clean kitchen towel. Ensure they are completely dry before cooking.
- Heat oil in a deep fryer or large pot. Fry the potatoes in batches until golden and crispy, about 5 to 7 minutes per batch. Drain on paper towels.
- Season the fries immediately with salt, pepper, garlic powder, onion powder, and paprika while hot.
- Boil tapioca pearls in a large pot of water until they float, about 15-20 minutes. Drain and rinse with cold water. Toss with a touch of your favorite sweetener if desired.
- In a serving dish, layer the crispy fries, followed by a generous heap of cooked tapioca pearls. Sprinkle chopped scallions on top for garnish.
Recipe Video
Notes
Nutrition
All Your Questions About boba shop fries Recipe
Can I bake the fries instead of frying them?
Absolutely! Bake them at 425°F for 25-30 minutes, flipping halfway through for even crispiness.
What other toppings can I add?
You can try sesame seeds, shredded cheese, or even a drizzle of honey for extra flavor.
Can I prep tapioca pearls in advance?
Yes, you can! Keep them in a bowl of simple syrup in the fridge for up to a day.
