Leftover Turkey in Gravy recipe

Got leftover turkey and don’t know what to do with it? We’ve got you covered! This Leftover Turkey in Gravy recipe turns that holiday turkey into a warm, comforting dish that’s as easy as it is delicious. With just 30 minutes of your time, this dish will have your family asking for seconds, maybe even thirds! Whether you’re cozied up with mashed potatoes or piling it over bread, this recipe is a weeknight savior.

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Leftover Turkey in Gravy Recipe

We’ve all been there—post-holiday fridge packed with leftovers, and you’re wondering, ‘What now?’ Enter this Leftover Turkey in Gravy recipe, your delicious solution to the turkey overload dilemma. This dish doesn’t just rescue leftovers from dull sandwiches; it elevates them! It’s a recipe that feels like a warm hug, ideal for when the weather dips and comfort food calls your name. But don’t just take our word for it—give it a go! And trust us, with only 10 minutes of prep and some cozy ingredients, this recipe turns leftover turkey into a whole new comforting masterpiece.

Why You’ll Love Leftover Turkey in Gravy Recipe

• Ready in just 30 minutes for quick meals
• Perfect for using up holiday turkey
• Requires simple, pantry-staple ingredients
• Comforting and crowd-pleasing flavor
• Adaptable with extra vegetables or seasonings
• Family-friendly meal idea

Key Ingredients for Leftover Turkey in Gravy

• 3 cups cooked turkey: Can substitute with cooked chicken if needed.
• 2 tablespoons butter: Use plant-based butter for a dairy-free option.
• 1 medium onion: Shallots work as a sweeter alternative.
• 3 tablespoons all-purpose flour: Gluten-free flour can be used if necessary.
• 2 cups turkey or chicken stock: Vegetable stock works too in a pinch.
• 1 teaspoon dried thyme: Fresh thyme is a great substitute, just adjust to taste.
• Salt and pepper: Adjust based on personal preference.

How to Make the Leftover Turkey in Gravy Recipe (Step-by-Step)

• sauté onion

  In a large skillet over medium heat, melt the butter and sauté the chopped onion until translucent, about 5 minutes.

• create roux

  Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes to form a roux.

• add stock

  Gradually whisk in the turkey stock, stirring continuously to prevent lumps from forming.

• simmer

  Add the thyme and let the gravy simmer, stirring occasionally, until thickened, about 5 minutes.

• add turkey

  Add the leftover turkey to the gravy, stirring to coat the turkey well. Cook until heated through, about 5 more minutes.

• season

  Season with salt and pepper to taste, then serve hot over mashed potatoes, rice, or bread.

Expert Tips for Success for Leftover Turkey in Gravy

Warm the turkey before adding to the gravy to avoid cooling it down too much.
Whisk the stock slowly to ensure no lumps in your gravy.
Season gradually; you can add more salt, but you can’t take it out.
Use fresh turkey or chicken stock if possible for richer flavor.
If gravy thickens too much, loosen it with a splash of extra stock.

Variations and Customizations of Leftover Turkey in Gravy

Add sautéed mushrooms, peas, or carrots for extra flavor and texture. For a creamy twist, stir in a splash of heavy cream before serving. Looking for a kick? Add a pinch of cayenne pepper or smoked paprika in the gravy-making stage. Swap turkey with leftover chicken or even roast beef for a different spin.

Health Benefits of Leftover Turkey in Gravy Recipe

Leftover Turkey in Gravy offers a nutritious way to repurpose holiday leftovers. With turkey as its star ingredient, this dish is rich in lean protein to support muscle repair and growth. The dried thyme not only adds flavor but also offers natural antioxidants. Onions provide beneficial prebiotics, supporting gut health, while the turkey stock contains minerals like phosphorus and magnesium for bone health. Served with hearty sides, this comforting dish can be an energy-boosting meal during chilly months.

Nutritional Information about Leftover Turkey in Gravy Recipe

This Leftover Turkey in Gravy recipe strikes a balance between hearty and healthy. With only 210 calories per serving, it provides 24g of high-quality protein, making it a great post-holiday recovery meal. You’ll also enjoy essential nutrients like potassium (350mg), vitamin A (300 IU), and iron (1.5mg). The moderate fats include 5g of saturated fats, while 10g of carbohydrates help round out the meal. For those watching their sodium, the dish contains 400mg—so season the gravy mindfully!

Storage and Reheating Instructions for Leftover Turkey in Gravy Recipe

To store leftovers, allow the dish to completely cool before transferring it to an airtight container. It will keep well in the fridge for up to 3 days. When reheating, use a stovetop over low heat and add a splash of extra turkey stock to prevent the gravy from thickening too much. Alternatively, microwave it in 30-second intervals, stirring in between. Avoid overcooking the turkey to maintain its tenderness.

All Your Questions About Leftover Turkey in Gravy Recipe