Moroccan Tajine with chicken and dried raisin

Transport your taste buds to Morocco with this delicious Moroccan Tajine with chicken and dried raisins. This one-pot dish combines tender chicken, warm spices, and sweet raisins into a hearty and satisfying meal. Whether you’re familiar with Moroccan food or trying it out for the first time, this dish is a guaranteed hit. Serve it with warm couscous, and let the bold flavors take over your dinner table. Bonus: It makes your kitchen smell amazing!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Moroccan Tajine with chicken and dried raisin Recipe

Ever wondered what dinner tastes like in Morocco? Let me introduce you to Moroccan Tajine with chicken and dried raisin! A tajine, pronounced ‘Tah-jeen,’ refers to both a cooking pot and the dish itself. The unique cone-shaped lid helps steam and slow-cook food, creating the most tender, flavorful meals. While many traditional tajines take hours to prepare, this simplified version can be ready in just 80 minutes. The recipe combines tender bone-in chicken with golden raisins, giving it a warm, sweet-and-savory twist. And when you sprinkle on that fresh cilantro at the end? Perfection. It’s ideal for cozy family meals or impressing guests with something a little exotic without pulling your hair out in the kitchen. Plus, your house will smell incredible as it simmers away!

Why You’ll Love Moroccan Tajine with chicken and dried raisin Recipe

• A one-pot meal packed with sweet and savory goodness
• Perfect for family dinners or special occasions
• Ready in just 80 minutes
• Filled with authentic Moroccan spices
• Pairs perfectly with couscous or crusty bread
• Easy to make, even for beginners

Key Ingredients for Moroccan Tajine with chicken and dried raisin

• Chicken thighs (bone-in, skinless) – Use boneless if preferred, but bone-in adds more flavor!
• Olive oil – A neutral oil like avocado oil also works.
• Sliced onion – Yellow or white onions are best here.
• Garlic cloves – Fresh garlic is key, but garlic powder can work in a pinch.
• Ground spices (cumin, coriander, cinnamon, ginger) – These give the dish its Moroccan essence. No cinnamon? Substitute nutmeg for a slightly different twist!
• Chicken broth – Use vegetable broth if keeping things lighter or vegetarian-friendly if swapping chicken out.
• Dried raisins – Golden raisins are fantastic, but regular ones work just as well.
• Carrot – Don’t have carrots? Add diced sweet potatoes or parsnips instead.
• Fresh cilantro – If cilantro isn’t your thing, fresh parsley works for garnish.

How to Make the Moroccan Tajine with chicken and dried raisin Recipe (Step-by-Step)

• Prepare chicken

  Season chicken thighs with salt and pepper. Heat olive oil in a tajine or pot, cook until browned on both sides, about 5 minutes per side. Set aside.

• Cook onions

  In the same pot, sauté sliced onion and minced garlic until onion becomes translucent, about 5 minutes.

• Add spices

  Stir in cumin, coriander, cinnamon, and ginger. Allow to cook until fragrant, about 1 minute.

• Add broth and chicken

  Return the chicken to the pot, pour in chicken broth, and bring to a gentle simmer. Cover and cook for 35 minutes.

• Add carrots and raisins

  Add sliced carrots and dried raisins, stir, and cook for another 15 minutes until chicken is tender.

• Garnish and serve

  Sprinkle freshly chopped cilantro over the dish. Serve warm with couscous or crusty bread.

Expert Tips for Success for Moroccan Tajine with chicken and dried raisin

Use bone-in chicken for added flavor.
Toast your spices briefly for deeper aroma.
Don’t rush the simmering – the longer, the better!
Be sure to wash your raisins to eliminate any residual sugar.

Variations and Customizations of Moroccan Tajine with chicken and dried raisin

Feeling adventurous? Swap out the chicken for chickpeas and sweet potatoes to make it vegetarian! Or, if you’re not a fan of raisins, dried apricots are an excellent substitute. If you’re really into spice, add a pinch of chili powder or cayenne for heat. For a creamier texture, toss in a dollop of Greek yogurt before serving!

Health Benefits of Moroccan Tajine with chicken and dried raisin Recipe

Moroccan Tajine with chicken and dried raisins is a hearty meal with a variety of health benefits. The chicken delivers a lean source of protein for muscle repair, while the carrots and raisins provide essential vitamins and dietary fiber for healthy digestion. Spices like ginger and cinnamon are known to support digestion and reduce inflammation, making this dish as good for your body as it is for your taste buds. Plus, the fresh cilantro adds a burst of antioxidants. It’s a wholesome way to enjoy a flavorful international dish while nourishing your body.

Nutritional Information about Moroccan Tajine with chicken and dried raisin Recipe

This Moroccan Tajine with chicken and dried raisins delivers around 500 calories per serving. Packed with 30g of protein, you’re getting a lean and filling source of energy. The dish offers a good balance between healthy fats (20g) and carbohydrates (45g), making it satisfying without being overly heavy. Plus, you’re sneaking in potassium, Vitamin A, and iron thanks to the carrots, raisins, and spices. Pro tip: Make it lower sodium by using homemade or low-salt broth.

Storage and Reheating Instructions for Moroccan Tajine with chicken and dried raisin Recipe

Got leftovers? No problem! Store your tajine in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 2 months. To reheat, use a stovetop for the best results—slow heat brings the flavors back to life! If you’re short on time, the microwave works too; just cover the dish to prevent drying.

All Your Questions About Moroccan Tajine with chicken and dried raisin Recipe