Classic Quiche Lorraine Recipe

Quiche Lorraine is like a warm hug in food form! It’s a crispy, buttery pastry crust filled with a creamy, cheesy egg custard and savory bites of bacon. The mix of flavors and textures makes it a hit for any meal of the day. Whether you’re hosting brunch, packing lunch, or whipping up a light dinner, this dish checks all the boxes. Oh, and did we mention how easy it is to throw together? Bacon, cheese, and eggs—it doesn’t get more classic or delicious than this! Follow this foolproof recipe from BellRecipes and take your cooking skills for a spin.

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Classic Quiche Lorraine Recipe

Quiche Lorraine feels fancy, but deep down, it’s comfort food in disguise. Originating in the Lorraine region of France, this dish has a rich history that dates back to the middle ages. But don’t let its refined reputation scare you off—this quiche is incredibly approachable. It’s all about that creamy egg custard, melty Gruyere cheese, and crispy bacon, all nestled in a golden, flaky pie crust. It’s great for hosting brunch, impressing the in-laws, or just treating yourself to something special on a quiet weekday evening. And while the French might be classy, this quiche is all about being versatile—make it yours by swapping out ingredients or pairing it with a simple salad for an easy, complete meal.

Why You’ll Love Classic Quiche Lorraine Recipe

• Rich and creamy custard filling that’s so satisfying.
• The crunch of bacon adds smoky, savory goodness.
• Perfect for brunch, lunch, or even a light dinner.
• Only 20 minutes of prep time!
• Made with simple, pantry-friendly ingredients.
• Flaky, buttery crust that feels gourmet.
• Customizable: easily swap bacon for veggies or other proteins.

Key Ingredients for Classic Quiche Lorraine

• Pre-made Pie Crust: Saves time, but homemade is great too. Try gluten-free if needed.
• Bacon: Crispy and smoky; turkey bacon works as a leaner option or omit for veg-friendly.
• Gruyere Cheese: Classic for its nuttiness, but Swiss cheese or cheddar work fine too.
• Eggs: The base of your custard. Stick to fresh eggs for best results.
• Heavy Cream: Creates a silky mixture; half-and-half can work in a pinch.
• Nutmeg: Adds subtle warmth; skip it or replace with a pinch of paprika.

How to Make the Classic Quiche Lorraine Recipe (Step-by-Step)

• Prepare Crust

  Preheat the oven to 375°F. Place pre-made pie crust into a 9-inch dish, pricking it with a fork.

• Cook Bacon

  Sauté diced bacon in a skillet over medium heat until crispy. Drain on paper towels.

• Prepare Custard

  Whisk together eggs, heavy cream, salt, black pepper, and nutmeg in a bowl until smooth.

• Assemble Quiche

  Layer bacon and shredded Gruyere cheese into the crust. Pour egg mixture on top.

• Bake

  Bake for 35-40 minutes at 375°F until filling sets and top turns golden brown.

• Serve

  Remove from oven, cool slightly, then slice and serve warm or at room temperature.

Expert Tips for Success for Classic Quiche Lorraine

Blind bake pie crust for a crisp base.
Whisk the custard well to avoid lumps.
Let quiche cool before slicing for cleaner cuts.
Use full-fat ingredients for creamier texture.
Don’t overbake; the center should jiggle slightly.

Variations and Customizations of Classic Quiche Lorraine

Make it vegetarian by replacing bacon with sautéed mushrooms or spinach! You can also experiment with different cheeses—try sharp cheddar for bold flavors or feta for a tangy twist. Want a healthier version? Use turkey bacon or load it up with diced veggies like bell peppers and zucchini. If you’re looking to make it dairy-free, swap out the cream for a plant-based alternative like coconut cream (it will add a slightly sweet twist, though!).

Health Benefits of Classic Quiche Lorraine Recipe

This Classic Quiche Lorraine is packed with essential nutrients. Eggs are a rich source of protein and essential vitamins like B12 and D. Gruyere cheese provides calcium for strong bones, while bacon adds flavor and a dose of sodium to keep things balanced. Although it’s indulgent with its buttery crust and creamy custard, Quiche Lorraine can still fit into a balanced diet, offering a great mix of macronutrients to keep you fueled. Pair it with veggies or a salad to get additional vitamins for a well-rounded meal.

Nutritional Information about Classic Quiche Lorraine Recipe

A slice of this Classic Quiche Lorraine brings approximately 350 calories to your plate. It’s loaded with 14 grams of protein, thanks to the eggs and cheese, and has 21 grams of fats, much of which is heartier than you’d expect with its rich taste. While it’s low in sugar (only 3 grams), it does contain 25 grams of carbs, so pair accordingly if you’re counting macros. The sodium content sits at 550mg, making it a flavorful dish yet one to enjoy in moderation. Overall, it’s a creamy, indulgent meal balanced with protein and dairy goodness.

Storage and Reheating Instructions for Classic Quiche Lorraine Recipe

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, either microwave slices for about 30-45 seconds or pop them in an oven preheated to 350°F for around 10 minutes. If freezing, wrap the quiche tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating as mentioned.

All Your Questions About Classic Quiche Lorraine Recipe