Eggs Benedict Recipe

Eggs Benedict is the brunch superhero! A toasted English muffin, layered with warm ham, a perfectly poached egg, and silky Hollandaise sauce, it’s everything you want to kick off a special morning. Whether it’s Sunday brunch at home or a way to impress someone with your “fancy breakfast” skills, this dish is bound to shine. Plus, it’s easier to put together than you’d think, and totally worth every step. Ready to channel your inner breakfast chef?

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Eggs Benedict Recipe

Eggs Benedict has been a brunch staple for decades. It’s believed to have started in New York City as a way for chefs to get creative with simple breakfast ingredients. The beauty of this dish lies in its combination of textures and flavors. You’ve got the crunch from the English muffin, the saltiness of ham (or whatever topping you choose), the gooey poached egg, and the buttery richness of Hollandaise sauce. It’s comfort food at its fanciest! At BellRecipes, we think everyone should have a go-to dish that’s both impressive and comforting, and this one ticks all the boxes. From experimenting with toppings to mastering the art of poached eggs, there’s a lot of fun to be had in making Eggs Benedict. Plus, isn’t it cool to serve something that sounds so fancy? No more brunch reservations needed!

Why You’ll Love Eggs Benedict Recipe

• Perfect for a fancy brunch at home!
• Classic combination of warm, crispy, and creamy textures.
• Can be customized with various ingredients like smoked salmon or spinach.
• Uses simple pantry ingredients like butter, eggs, and lemon juice.
• Step-by-step instructions that even beginners can follow.
• Rich in protein and healthy fats for a satisfying meal.

Key Ingredients for Eggs Benedict

• English Muffins – No muffins? Use toasted bagels or sliced sourdough.
• Ham – Canadian bacon or smoked salmon makes a great alternative!
• Large Eggs – Go for fresh eggs for the best poaching results.
• Unsalted Butter – Regular butter works, but unsalted lets you control the flavor.
• Lemon Juice – If not fresh, bottled lemon juice can be used in a pinch.
• Cayenne Pepper – Optional, but it adds a warm spice kick to the Hollandaise.

How to Make the Eggs Benedict Recipe (Step-by-Step)

• Prep muffins and ham

  Toast your English muffin halves until golden brown. Warm each slice of ham in a skillet over medium heat just until slightly browned.

• Poach eggs

  In a saucepan, bring water and white vinegar to a gentle simmer. Crack each egg into a small cup, and slide it carefully into the water. Let them poach for 3-4 minutes. Use a slotted spoon to remove the eggs and set them aside.

• Make Hollandaise

  Whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over simmering water, slowly drizzle in melted butter, and whisk continuously until thickened. Optional: Add a pinch of cayenne pepper.

• Assemble

  Place a slice of warmed ham on each English muffin half. Add a poached egg on top, followed by a generous drizzle of Hollandaise sauce. Sprinkle black pepper to taste.

• Serve

  Best served warm, accompanied by mixed greens or a light fruit salad!

Expert Tips for Success for Eggs Benedict

Use fresh eggs for poaching—they hold their shape better.
Add a splash of vinegar to the poaching water so the whites stay together.
Don’t stop whisking when adding butter to the Hollandaise—it’s key to avoiding separation.
Toast the muffins in advance but keep them warm to save time during assembly.

Variations and Customizations of Eggs Benedict

Swap the ham for smoked salmon to turn this into Eggs Royale. Try sautéed spinach for a veggie-packed Florentine twist. Add your favorite herbs, like dill or parsley, into the Hollandaise for extra freshness. For a spicy kick, use a dash of hot sauce instead of cayenne pepper. Gluten-free? Substitute gluten-free bread for the English muffins. Dairy-free? Experiment with plant-based butter alternatives for the Hollandaise sauce.

Health Benefits of Eggs Benedict Recipe

Eggs Benedict isn’t just tasty but also a decent source of nutrients. Eggs are rich in protein and choline, which are essential for brain health. The Hollandaise has healthy fats, especially if you use quality butter. Add spinach or smoked salmon, and you’re introducing omega-3 fatty acids or iron into the meal. Even with indulgence, the dish can balance protein, carbs, and fats when made with fresh ingredients.

Nutritional Information about Eggs Benedict Recipe

Each serving of Eggs Benedict comes in at around 471 calories. This includes protein-packed eggs (21g), energy-boosting carbohydrates (29g), and satisfying fats (29g). It’s a treat meal that keeps you full and happy. Packed with Vitamin A, calcium, and iron, it’s not just delicious but also adds nutritional value. Note: You can tweak the recipe to be lighter by using fewer ingredients in the Hollandaise.

Storage and Reheating Instructions for Eggs Benedict Recipe

Eggs Benedict is best enjoyed fresh, but if you have leftovers: Store the components separately to avoid sogginess. Poached eggs can be stored in cold water and reheated in warm water for about a minute. Hollandaise doesn’t keep well, so try to finish it up fresh, but if needed, reheat it gently by placing the container in warm water while whisking. A quick toast and warm skillet will refresh your English muffins and ham.

All Your Questions About Eggs Benedict Recipe