Classic Borscht Recipe

Borscht takes center stage in this recipe, and it’s not just another soup—it’s a tradition. This Classic Borscht recipe is a love letter to earthy flavors and vibrant colors, built around beets, cabbage, and other veggies that promise a mix of health and comfort. Whether you’re trying to warm up on a chilly day or exploring a classic dish from Ukrainian roots, this soup is just what you need. With each bite, you’ll find texture, tang, and a little taste of history.

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Classic Borscht Recipe

Ever heard of a dish so loved, it’s served cold during summer and warm in winter? That’s borscht for you—a timeless soup originating from Ukraine, made famous for its bold ruby-red hue, thanks to its star ingredient: beets. Classic Borscht is more than just a meal; it’s a connection to history and tradition. Imagine dipping freshly toasted bread into this soup, garnished with a dollop of creamy goodness and a sprinkle of fresh dill—a true culinary hug. While borscht has many variations—some with meat, different vegetables, or even a touch of vinegar—this recipe is all about the classic vegetarian approach. It’s perfect for big family dinners or solo meal preps. The best part? Its flavor gets even better the next day. Whether or not you’ve tried borscht before, this one will surely become a regular in your recipe rotation!

Why You’ll Love Classic Borscht Recipe

• Authentic Ukrainian recipe full of cultural flavor and history.
• Rich, vibrant color that’s eye-catching for any meal.
• Earthy, tangy, and mildly sweet—perfect balance of flavor.
• Nutritious and loaded with fiber, vitamins, and antioxidants.
• Versatile: serves hot or cold depending on the season.
• Customizable for vegan or vegetarian diets.

Key Ingredients for Classic Borscht

• Beets: Lends the soup its signature vibrant color. Swap for golden beets, but color will differ.
• Potatoes: Adds heartiness. Sweet potatoes can be an alternative for a slightly sweeter soup.
• Cabbage: Shredded for texture. Can be replaced with kale or chard for a different twist.
• Carrot: Adds natural sweetness. Add parsnips instead for earthier notes.
• Vegetable broth: Base flavor; chicken stock will work for non-vegetarian diets.
• Tomato paste: Gives slight tang and richness; canned tomatoes blended work too.

How to Make the Classic Borscht Recipe (Step-by-Step)

• Saute

  In a large pot over medium heat, warm the vegetable oil. Add the chopped onion and sauté until translucent, about 5 minutes.

• Combine

  Add garlic and cook for another minute. Stir in the tomato paste, grated carrots, beets, and cabbage. Cook while stirring for another 5 minutes.

• Boil

  Pour in vegetable broth and bring to a boil. Add cubed potatoes and the bay leaf.

• Simmer

  Turn the heat down low and simmer for about an hour, until the veggies are tender.

• Season

  Add freshly squeezed lemon juice, and season with salt and pepper to taste.

• Serve

  Fish out the bay leaf, ladle soup into bowls, and top with sour cream and freshly chopped dill.

Expert Tips for Success for Classic Borscht

Roast the beets beforehand for deeper flavor.
Don’t use canned beets for a fresh taste.
Be careful not to overcook—for color and texture balance.
Always taste and adjust seasoning before serving.
Let the soup sit overnight for even better flavor.

Variations and Customizations of Classic Borscht

To make it vegan, skip the sour cream and use plant-based yogurt or none at all. For a heartier meal, add kidney beans or chickpeas to the soup. Prefer it meaty? Toss in some diced cooked beef or pork. If you’re feeling adventurous, add a pinch of smoked paprika for a hint of smokiness. Want a sweeter profile? Add a teaspoon of sugar or honey.

Health Benefits of Classic Borscht Recipe

Classic Borscht is not just delicious but also a nutritional powerhouse. The beets provide antioxidants like betalains, known for reducing inflammation. Cabbage and carrots pack a punch with fiber and Vitamin A for healthy digestion and vision. Low in fat and cholesterol, this dish offers a heart-friendly option with its potassium content crucial for blood pressure control. Each bowl serves immunity benefits too, with Vitamin C from the lemon juice keeping your body resilient. Simple, healthy, and deeply satisfying, Classic Borscht is a recipe that both tantalizes your taste buds and treats your body well.

Nutritional Information about Classic Borscht Recipe

This Classic Borscht is as nourishing as it is tasty. Each serving is approximately 150 calories, perfect for a light yet fulfilling meal. Packed with fiber (5g per serving) from beets and cabbage, it’s great for digestion. With 4g of protein and only 3g of fat, it hits the spot for a low-fat meal option. Vitamins abound, with a whopping dose of Vitamin A (5290 IU) and Vitamin C (22% of your daily needs). Potassium clocks in at 419mg per bowl, aiding in muscle function and hydration. It’s cholesterol-free and easily adjustable to fit various dietary preferences.

Storage and Reheating Instructions for Classic Borscht Recipe

Got leftovers? No problem! Store the cooled borscht in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop over medium-low heat, stirring occasionally. To freeze, portion into freezer-safe containers and freeze for up to 3 months; thaw in the fridge overnight before reheating.

All Your Questions About Classic Borscht Recipe