Recipe Card of Acorn Squash
Acorn squash, simply baked with butter and brown sugar, transforms into a perfectly soft and tender dish that's sweet and buttery, making it an effortless choice for a fall side dish.
Ingredients list
- 1 medium acorn squash, halved and seeded
- 2 tablespoons brown sugar
- 1 tablespoon butter
Step-by-Step Instructions
- Firstly, collect all of your ingredients for this delightful recipe.
- Fire up the oven and set it to 350 degrees F (175 degrees C) to get things nice and toasty.
- Arrange the acorn squash halves, cut-side down, on a baking sheet. Slide into the preheated oven and allow to bake until the flesh starts to tenderize, roughly about 30 to 45 minutes.
- Once your squash is out of the oven, position one half, cut-side up, in a deep baking dish. Fill its center with butter and brown sugar. Cover with the other half, cut-side down, forming a neat seal.
- Pop back into the oven for another round, allowing the squash to get irresistibly soft over an additional 30 minutes.
- Deliver it hot to the table, savor the rich flavors, and enjoy every soft, sweet bite!
Recipe Video
Notes
Experiment with this scrumptious dish by adding different spices or toppings to suit your taste buds. It's a lovely addition to any meal, whether served as a side or stand-alone.
Nutrition
Calories: 189kcalCarbohydrates: 36gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 51mgFiber: 3gSugar: 18g
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