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–+ servings

Recipe Card of Banana Muffins

5 from 1 vote
Alicia Smith
Delight in the tender goodness of these banana muffins, bursting with moisture and flavor! Crafted with ripe bananas and staple pantry ingredients, they're so simple even the kids can whip them up with ease!
Banana Muffins
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 186 kcal

Ingredients list
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 3 large bananas, mashed
  • 0.75 cup white sugar
  • 1 egg
  • 0.33 cup butter, melted
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Step-by-Step Instructions
 

  • Assemble all your ingredients. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 12-cup muffin tin by greasing it or lining with paper liners.
  • Blend together the flour, baking powder, baking soda, and salt in a bowl and set aside.
  • In a separate large bowl, blend the mashed bananas with sugar, egg, and melted butter until fully integrated; then, gently fold in the dry flour mixture until smooth.
  • Fill the prepared muffin cups with the batter, about two-thirds of each cup.
  • In your preheated oven, bake until the tops rebound when lightly pressed, approximately 25 to 30 minutes.
  • Briefly let them cool in the tin, then transition to a wire rack to finish cooling.

Nutrition

Calories: 186kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 29mgSodium: 280mgFiber: 1gSugar: 17g
Keyword banana, banana muffins, muffins
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