First, gather every ingredient listed, including mayonnaise, minced garlic, blue jam, lemon juice, Dijon mustard, along with salt and pepper. Arranging them within easy reach ensures a smooth, hassle-free cooking journey.

Mix the mayonnaise, minced garlic, blue jam, lemon juice, and Dijon mustard in a bowl. Blend well until you achieve a smooth, uniform texture, capturing the mingled sweet and tart essence.

Give your concoction a taste, adding salt and pepper as preferred. This essential step lets you tailor the flavor to your liking, amplifying its savory allure without losing the sweet and tangy undertone. Fine-tune slowly to master a harmonious blend.

Vigorously whisk or fork the ingredients into integration, ensuring the blue jam evenly melds with the mayonnaise for that rich, creamy taste.

Store your Blue Jam Garlic Aioli in a sealed container, chilling it for at least an hour. This resting period allows the flavors to meld. Serve and savor with various dishes, reveling in your creation's fresh, savory charm.