Buttery Cooked Carrots - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Buttery Cooked Carrots

5 from 1 vote

Alicia Smith

Indulge in a delightful vegetable side dish that can sway even the staunchest of carrot skeptics! These tender baby carrots, simmered lovingly with brown sugar and butter, promise a simply delicious experience.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Side Dish

Cuisine U.S.

Servings

Calories 187 kcal

Ingredients list

1 pound baby carrots
0.33 cup brown sugar
0.25 cup butter

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Step-by-Step Instructions

Begin by gathering all your ingredients to set the stage for your delightful culinary experience.
In a large pot, bring water to a boil and cook the baby carrots until they reach tender perfection, roughly 8 to 10 minutes.
Drain the carrots, setting aside just enough of the cooking water to barely cover the pan’s bottom; store carrots for later.
Incorporate the brown sugar and butter into the mix; keep it warm, stirring until the butter gently melts.
Return the carrots to the pot, tossing them thoroughly until they're beautifully coated. Allow them a few minutes to mingle the divine flavors.

Recipe Video

Notes

Serve these sumptuous carrots as a perfect side dish for any family gathering or holiday feast. Try adding a touch of cinnamon or nutmeg for a festive flair!

Nutrition

Calories: 187kcalCarbohydrates: 21gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 173mgFiber: 3g

Keyword baby carrots, carrots, vegetable side dish