Recipe Card of California Corbina Recipe: A Fresh Seafood Delight
Uncover the taste of California with our Corbina recipe – a true seafood delight! Perfectly fresh and effortlessly light, this dish is a must-try from Tales Of A Kitchen.
Ingredients list
- 4 corbina fillets
- 1 can chickpeas drained and rinsed
- 1 tablespoon harissa
- 1 small lemon zested and juiced
- 1 tablespoon oil
- 2 tablespoons butter
- 2 tablespoons flour
- 0.5 cup cream
- 1 cup stock
- 2 shallots thinly sliced
- 3 garlic cloves minced
- 1 cup spinach cooked and drained
- Pickled giardiniera, crispy shallots, and vinegar for garnish
Step-by-Step Instructions
- Preheat your oven to a toasty 375°F (190°C).
- Rinse the corbina fillets and pat them dry, before giving them a drizzle of olive oil.
- Season the fillets with some salt and pepper, and slide in the garlic to bring out more flavor.
- Fill them up with lemon slices and set them on a cozy baking sheet.
- Bake these beauties for about 20-25 minutes until they're wonderfully flaky. You can add corbina eggs if you like.
- Finish off with some parsley for that fresh touch before serving.
Recipe Video
Notes
Serve this California corbina with vibrant pickled giardiniera and crispy shallots to enhance every bite.
Nutrition
Calories: 250kcalCarbohydrates: 3gProtein: 25gFat: 14gSaturated Fat: 2gCholesterol: 70mgSodium: 300mgSugar: 1g
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