Chicken and Pasta Casserole with Mixed Vegetables - Bell Recipes

Recipe Card of Chicken and Pasta Casserole with Mixed Vegetables

5 from 1 vote

Alicia Smith

This creamy chicken pasta casserole is a breeze to make, packed with vegetables, and delivers all the warmth and comfort you crave on chilly evenings. Perfect for a delightful family meal!

Chicken and Pasta Casserole with Mixed Vegetables

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Prep Time 15

Cook Time 45

Total Time 1

Course Dinner

Cuisine American

Servings

Calories 395 kcal

Ingredients list

1 cup dry fusilli pasta
3 tablespoons olive oil
6 chicken tenderloins, cut into chunks
1 tablespoon dried minced onion
1 tablespoon dried basil
1 tablespoon dried parsley
garlic powder to taste
salt and pepper to taste
1 can condensed cream of chicken soup 10.5 ounce
1 can condensed cream of mushroom soup 10.5 ounce
2 cups frozen mixed vegetables
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted

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Step-by-Step Instructions

Fire up your oven to 400°F (200°C) and give your medium baking dish a light greasing to get things started right.
Let a generous pot of salted water reach a lively boil, then toss in the fusilli. Stir it occasionally until it’s just right—tender, yet delightfully firm, taking about 10 to 12 minutes.
Warm the skillet over medium heat, drizzle some oil, and add the chicken seasoned with minced onion, basil, parsley, garlic powder, salt, and pepper. Cook until things are tender and juicy, with the chicken cooked through. Mix in your pasta, soups, and those lovely mixed veggies, transferring all to your prepped dish.
In a separate bowl, blend your bread crumbs, parmesan, and melted butter. Sprinkle this delightfully crunchy mixture on top of the casserole for that perfect finishing touch.
Slide your casserole into the awaiting oven. Let it bake until bubbling with joy and a charming golden top, for around 30 minutes.

Recipe Video

Notes

You could pair this dish with a side salad or some crusty bread to round off the meal. It's versatile enough for weeknight dinners yet special for entertaining guests.

Nutrition

Calories: 395kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 6gCholesterol: 47mgSodium: 926mgFiber: 4gSugar: 3g

Keyword casserole, chicken, pasta, vegetables