Cocktail Meatballs - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Cocktail Meatballs

5 from 1 vote

Alicia Smith

Indulge in these savory Cocktail Meatballs, the ideal pick for any festive gathering! These slow-cooked morsels of beef blend beautifully with a tangy mix of cranberry sauce, brown sugar, and chili sauce, creating an irresistible appetizer.

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Prep Time 20

Cook Time 1 20

Total Time 1 40

Course Appetizer

Cuisine American

Servings

Calories 193 kcal

Ingredients list

1 pound lean ground beef
0.5 cup bread crumbs
3 tablespoons minced onion
2 tablespoons water
1 large egg
1 (8 ounce) can jellied cranberry sauce
0.75 cup chili sauce
1 tablespoon brown sugar
1.5 teaspoons lemon juice

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Step-by-Step Instructions

Gather all the necessary ingredients and preheat your oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine the ground beef, bread crumbs, onion, water, and egg. Shape into small meatballs and place them on a non-stick baking sheet. Bake in the preheated oven for about 20 to 25 minutes, turning midway.
In a large saucepan, gently blend cranberry sauce, chili sauce, brown sugar, and lemon juice over low heat until even. Introduce the meatballs to the pan and let them gently simmer for an hour before they're ready to serve.

Recipe Video

Notes

Savor these delectable Cocktail Meatballs at your next celebration. They make an excellent addition to holiday gatherings, blending well with other party snacks.

Nutrition

Calories: 193kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 53mgSodium: 85mgFiber: 1gSugar: 10g

Keyword cocktail meatballs, meatballs