Recipe Card of Easy Breakfast Egg Muffins
Start your day off right with these customizable breakfast egg muffins. Filled with delightful flavors like cheese and bell peppers, plus the savory touch of bacon, they're perfect for a quick, delectable morning meal on the go.
Ingredients list
- cooking spray
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 bunch green onions, chopped
- 8 large eggs
- 2.75 ounces fully-cooked bacon pieces such as Oscar Mayer®
- 0.25 cup whole milk
- 1 pinch garlic powder or to taste
- 1 pinch onion powder or to taste
- salt and ground black pepper to taste
- 0.5 package shredded mild Cheddar cheese 8 ounce package
Step-by-Step Instructions
- Set your oven to 350°F (175°C) to get things warmed up. Give a good coat of cooking spray to your 12-cup muffin tin for easy muffin removal later.
- In a large bowl, gather your chopped bell peppers and green onions. Toss in the eggs, bacon, milk, garlic powder, onion powder, and a dash of salt and pepper. Add the Cheddar cheese and whisk until all is well combined. Divide this tasty mixture evenly among your muffin cups.
- Bake your muffins in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool a bit before you dig in.
Recipe Video
Notes
For a delightful breakfast, give these muffins a try with a touch of salsa and a side of fresh fruit. They're not only perfect for busy mornings but also a hit with family and friends at brunch!
Nutrition
Calories: 135kcalCarbohydrates: 3gProtein: 10gFat: 9gSaturated Fat: 4gCholesterol: 141mgSodium: 274mgFiber: 1gSugar: 2g
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