Easy Chicken Casserole - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Easy Chicken Casserole

5 from 1 vote

Alicia Smith

This simple chicken casserole, draped in a creamy, condensed soup and crowned with a crispy cracker topping, promises a dish the entire family will relish.

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dinner

Cuisine international

Servings

Calories 466 kcal

Ingredients list

4 skinless, boneless chicken breast halves
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
0.25 cup chopped onion
0.25 cup chopped mushrooms
32 buttery round crackers, crumbled

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Step-by-Step Instructions

Warm the oven to 350 degrees F (175 degrees C).
Fill a large pot with water, bringing it to a rolling boil. Immerse the chicken until fully cooked, ensuring no pink remains, approximately 20 to 30 minutes. Cut the chicken into bite-sized chunks and arrange them in a 9x13-inch baking dish.
In a mixing bowl, combine the condensed soup, sour cream, onion, and mushrooms. Pour this blend over the chicken, finishing with a sprinkle of crumbled crackers.
Securely cover and bake in the preheated oven until the surface achieves a light golden hue, approximately 30 minutes.

Recipe Video

Notes

Serve this anticipated casserole with a side of vegetables or a fresh salad for a well-rounded meal.

Nutrition

Calories: 466kcalCarbohydrates: 29gProtein: 33gFat: 24gSaturated Fat: 11gCholesterol: 120mgSodium: 797mgSugar: 3g

Keyword casserole, chicken casserole, easy dinner