Recipe Card of Easy Homemade Chili
This homemade chili recipe is a quick and hearty meal, perfect for gathering around the table with family and friends. Crafted with ground beef, tomatoes, and beans, this dish delivers a comforting, savory taste with every bite.
Ingredients list
- 1 pound ground beef
- 1 onion, chopped
- 1 15 ounce can tomato sauce
- 1 15 ounce can kidney beans
- 1 14.5 ounce can stewed tomatoes
- 1.5 cups water
- 1 pinch chili powder
- 1 pinch garlic powder
- salt and pepper to taste
Step-by-Step Instructions
- Place ground beef and onion in a large saucepan over medium heat; stir often until the meat is browned and the onion is soft, around 5 to 7 minutes.
- Mix in the tomato sauce, kidney beans, and stewed tomatoes with their juices. Add water if you like a thinner chili. Sprinkle in chili powder, garlic powder, salt, and pepper. Bring to a boil, then lower to a simmer. Cover and let it all mingle and thicken for 15 minutes.
Recipe Video
Notes
For that extra kick, consider adding a dash of cumin or a splash of Worcestershire sauce. Serve on a bed of rice or as a topping over a hot dog for an enticing comfort dish!
Nutrition
Calories: 394kcalCarbohydrates: 49gProtein: 31gFat: 9gSaturated Fat: 4gCholesterol: 46mgSodium: 526mgFiber: 18gSugar: 4g
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