Famous Chicken Adobo - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Famous Chicken Adobo

5 from 1 vote

Alicia Smith

Experience our Famous Chicken Adobo, a delicate dance of tender, juicy morsels simmering in a savory vinegar pepper sauce. Perfectly paired with fluffy white rice, it’s a dish as easy to prepare as it is delicious.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dinner

Cuisine Asian

Servings

Calories 361 kcal

Ingredients list

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
0.6 cup low sodium soy sauce
0.3 cup white vinegar
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

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Step-by-Step Instructions

In a large skillet over medium-high heat, warm the vegetable oil. Sauté the chicken pieces until they're a tantalizing golden brown on both sides, taking 2 to 3 minutes per side. Once done, transfer the chicken to a plate and set aside, making way for the rest of the adobo creation.
Add the onion and garlic to the skillet, letting them become tender and delicately browned over 3 to 5 minutes.
Pour in the soy sauce and vinegar. Season your concoction with garlic powder, black pepper, and a bay leaf for added depth.
Restore the chicken to the pan, increase the heat to high, and bring everything to a rolling boil. Lower the heat to medium-low, cover up, and let the chicken simmer gently, unveiling its tenderness over 35 to 40 minutes.

Recipe Video

Notes

This adobo is perfect with steamed white rice. Get creative and add other favorite spices to make it uniquely yours.
It's truly a versatile dish.

Nutrition

Calories: 361kcalCarbohydrates: 7gProtein: 33gFat: 22gSaturated Fat: 6gCholesterol: 97mgSodium: 1040mgFiber: 1gSugar: 2g

Keyword adobo, chicken, chicken adobo