Recipe Card of Fluffy French Toast
A hint of flour elevates this traditional breakfast staple, making each bite of French toast both tender and delightfully fluffy. It's the little twist that ensures each slice is perfectly golden and irresistible.
Ingredients list
- 0.25 cup all-purpose flour
- 1 cup milk
- 3 eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices bread
Step-by-Step Instructions
- Begin by assembling all your ingredients. Measure the flour into a spacious mixing bowl, then gradually add the milk while whisking continuously. Blend in the eggs, sugar, vanilla extract, cinnamon, and salt until your mixture is smooth and homogenous.
- Warm a lightly oiled griddle or frying pan to medium heat. Meanwhile, let the slices of bread luxuriate in the milk mixture until fully soaked.
- Work in batches to brown the bread on the prepared griddle or pan until both sides boast a toasty golden hue. Enjoy your culinary creation hot off the griddle.
- Once your French toast is perfectly cooked, serve hot and savor each delectable bite.
Recipe Video
Notes
For a delightful twist, consider adding a sprinkle of nutmeg or a light dusting of powdered sugar before serving. Top with fresh fruit or a drizzle of warm syrup for an enhanced breakfast experience.
Nutrition
Calories: 123kcalCarbohydrates: 19gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 48mgSodium: 230mgFiber: 1gSugar: 3g
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