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Recipe Card of Good Old-Fashioned Pancakes

5 from 1 vote
Alicia Smith
Whip up these classic pancakes using ingredients you likely have on hand, promising a batch of fluffy delights right from your kitchen.
Good Old-Fashioned Pancakes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mediterranean
Servings 8 pancakes
Calories 158 kcal

Ingredients list
  

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon white sugar
  • 0.25 teaspoon salt or more to taste
  • 1.25 cups milk
  • 3 tablespoons butter melted
  • 1 egg
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Step-by-Step Instructions
 

  • Combine the flour, baking powder, sugar, and salt in a large bowl. Create a well in the center and pour in the milk, melted butter, and egg; stir until you reach a smooth consistency.
  • Set a lightly oiled pan or griddle over medium-high heat. Pour or ladle the batter onto the cooking surface, using roughly 1/4 cup for each pancake. Cook until bubbles appear and the edges begin to look dry, around 2 to 3 minutes. Flip and continue to cook until the other side is browned. Repeat with remaining batter.

Notes

Personalize these pancakes with your choice of toppings! Consider fresh fruits, nuts, or a sprinkle of chocolate chips for added flavor.

Nutrition

Calories: 158kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 38mgSodium: 504mgFiber: 1gSugar: 4g
Keyword breakfast, classic pancakes, pancakes
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