Greek Seasoning Blend - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Greek Seasoning Blend

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Melissa Taylor

This simple homemade Greek seasoning boasts a medley of herbs and spices, perfect for enhancing the flavor of your dishes. Store it in an airtight container for freshness lasting up to a year.

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Prep Time 5

Total Time 5

Course Spice Mix

Cuisine Greek, Greek Inspired

Servings

Calories 9 kcal

Ingredients list

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
0.5 teaspoon ground thyme
0.5 teaspoon ground nutmeg

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Step-by-Step Instructions

First, bring together all the spices and get ready to mix up something special.
In a small bowl, combine salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg, ensuring a well-blended outcome.
Once mixed, transfer your flavorful blend into an airtight container to keep it fresh for when you need it.

Recipe Video

Notes

Perfect for seasoning meats, salads, or even roasted veggies, this Greek blend is a versatile go-to in the kitchen.

Nutrition

Calories: 9kcalCarbohydrates: 2gSodium: 583mgFiber: 1g

Keyword blend, Greek seasoning, seasoning