Green Bean Casserole - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Green Bean Casserole

5 from 1 vote

Alicia Smith

This classic Green Bean Casserole from Elena uses canned green beans, creamy mushroom soup, and crispy fried onions to deliver a comforting holiday favorite! Ideal for cozy family dinners or festive celebrations.

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Prep Time 5

Cook Time 30

Total Time 35

Course Dinner, Side Dish

Cuisine American

Servings

Calories 180 kcal

Ingredients list

2 cans cut green beans, drained (15 ounce each)
1 can condensed cream of mushroom soup (10.5 ounce)
0.75 cup milk
1 can French fried onions (2.8 ounce)
salt and pepper to taste

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Step-by-Step Instructions

Gather your ingredients and preheat the oven to 350°F (175°C).
In a medium casserole dish, mix the green beans, cream of mushroom soup, milk, and half of the fried onions.
Place in the preheated oven and bake for about 25 minutes until heated through and bubbly.
Sprinkle the remaining onions on top and return to the oven for another 5 minutes. Finish with salt and pepper to taste, then serve hot.

Recipe Video

Notes

This comforting classic is perfect for holiday gatherings or family dinners. Adjust seasonings to taste and feel free to add extra toppings like shredded cheese or bacon bits for a unique twist!

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 7gFat: 7gSaturated Fat: 2gCholesterol: 7mgSodium: 482mgFiber: 5gSugar: 10g

Keyword casserole, green bean, holiday