Recipe Card of Green Chili
Discover the vibrant flavors in this delightful Green Chili recipe, brimming with roasted Hatch chile, tender beef, aromatic garlic, ripe tomatoes, and a medley of spices. Perfect for serving up an unforgettable meal that everyone will love.
Ingredients list
- 1 pound Hatch chile peppers, halved and seeded
- 3 pound boneless beef roast, cubed
- 2 cups all-purpose flour
- 3 tablespoons salt, divided
- 3 tablespoons coarsely ground black pepper, divided
- 0.25 cup vegetable oil
- 2 cups chicken stock
- 15 ounce can diced tomatoes with green chile peppers
- 1 large sweet onion, chopped
- 2 tablespoons ground cumin
- 3 cloves garlic
Step-by-Step Instructions
- Position an oven rack about 6 inches from the heat and set your oven to broil. Line a baking sheet with aluminum foil for easy cleanup.
- Arrange the halved chile peppers, cut sides down, on the prepared baking sheet.
- Broil until the chile skins darken and blister, about 5 to 8 minutes. Transfer the blackened peppers to a bowl, covering with plastic to steam and cool. After cooling, peel, chop, and set aside.
- Place beef cubes in a large resealable bag; add flour, 2 tablespoons of salt, and 2 tablespoons of black pepper. Seal and shake to coat the beef evenly.
- Heat oil in a skillet over medium. Brown the beef, stirring occasionally for about 5 to 7 minutes, then transfer to a slow cooker.
- Into the slow cooker, add chopped peppers, chicken stock, tomatoes, onion, cumin, remaining salt and pepper, and garlic. Stir well to combine.
- Set the slow cooker to low for 6 hours or high for 4 hours, letting the beef become tender and flavors meld perfectly.
Recipe Video
Notes
Enjoy your savory green chili with warm tortillas or even as a topping for rice and beans. Consider garnishing with fresh herbs for added zest.
Nutrition
Calories: 360kcalCarbohydrates: 36gProtein: 26gFat: 13gSaturated Fat: 2gCholesterol: 61mgSodium: 3165mgFiber: 4gSugar: 4g
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