Hillybilly Fish Seasoning Recipe - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Hillybilly Fish Seasoning Recipe

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Melissa Taylor

Searching for that perfect seasoning to elevate your fish dishes? Look no further! This hillbilly fish seasoning is your go-to mix, ideal for adding a kick to fried, baked, or grilled fish recipes.

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Prep Time 5

Total Time 5

Course Main Meals

Cuisine American

Servings servings

Calories 15 kcal

Ingredients list

1 tablespoon paprika
1 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon dried thyme
1/2 tablespoon dried oregano
1/2 tablespoon salt or to taste
1/4 tablespoon black pepper
1/4 tablespoon cayenne pepper optional, for a hint of heat

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Step-by-Step Instructions

In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper if using. Stir until everything is well blended.
Transfer the seasoning to an airtight container. Keep it in a cool, dark place to retain freshness, up to six months.
When ready to prepare your fish, ensure the fillets are dry. Sprinkle the seasoning liberally on both sides, pressing gently to make sure it adheres well.

Recipe Video

Notes

Get creative! This seasoning isn’t just for fish; it works wonders on chicken and veggies too. Enhance your dishes with a touch of southern charm.

Nutrition

Calories: 15kcalCarbohydrates: 2gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.01gSodium: 310mgPotassium: 60mgFiber: 1.3gSugar: 0.1gVitamin A: 600IUVitamin C: 0.1mgCalcium: 10mgIron: 0.5mg

Keyword fish seasoning, hillybilly fish seasoning, seasoning blend