Recipe Card of Home economics class cake
Ready to become a cake master? This Beginner's Home Economics Class Cake Recipe is perfect for honing your baking skills. With simple step-by-step guidance, whip up a classic vanilla cake that's delightful every time!
Ingredients list
- 1 ¼ cups all-purpose flour
- 1 ¼ tbsp baking powder
- ¼ tbsp salt
- ⅓ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ tbsp vanilla extract
- ½ cup whole milk
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.1 ¼ tbsp baking powder
- In a medium-sized bowl, whisk together flour, baking powder, and salt. Set aside.1 ¼ tbsp baking powder
- In a large bowl, beat together softened butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.1 ¼ tbsp baking powder
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.1 ¼ tbsp baking powder
- Gradually add the dry mixture into the butter mixture, alternating with milk. Start and end with dry ingredients. Mix gently until just combined. Do not overmix.1 ¼ tbsp baking powder
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can frost or serve it as is. Enjoy your homemade cake!
Recipe Video
Notes
Decorate your cake with frosting, sprinkles, or fresh fruit to make it visually appealing. Pair it with a hot beverage for a delightful treat.
Nutrition
Calories: 1910kcalCarbohydrates: 243gProtein: 27gFat: 93gSaturated Fat: 56gSodium: 1234mg
Tried this recipe?Let us know how it was!