Homemade Spaghetti Sauce with Ground Beef - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Homemade Spaghetti Sauce with Ground Beef

5 from 1 vote

Alicia Smith

Top off your spaghetti or any choice pasta with this delectable, mom-inspired meaty spaghetti sauce that's a breeze to whip up. It's ready in just over an hour and packed with flavor.

Homemade Spaghetti Sauce with Ground Beef

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Prep Time 10

Cook Time 1 5

Total Time 1 15

Course Dinner

Cuisine Italian

Servings

Calories 185 kcal

Ingredients list

1 pound ground beef
1 medium onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
0.5 teaspoon ground black pepper

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Step-by-Step Instructions

First, gather all your ingredients together.
In a large saucepan, combine the ground beef, onion, garlic, and green pepper. Cook over medium-high heat, stirring regularly, until the meat is browned and crumbly and the vegetables are tender—typically 5 to 7 minutes. Drain any excess grease.
Add diced tomatoes, tomato sauce, and tomato paste into the pan. Sprinkle in oregano, basil, salt, and pepper for seasoning. Allow the sauce to simmer for about an hour, stirring occasionally to prevent sticking.
Serve the sauce hot over your choice of pasta and savor every bite!

Recipe Video

Notes

Enhance your culinary experience by adding a sprinkle of Parmesan cheese or fresh basil before serving!

Nutrition

Calories: 185kcalCarbohydrates: 15gProtein: 12gFat: 9gSaturated Fat: 4gCholesterol: 35mgSodium: 931mgFiber: 4gSugar: 9g

Keyword ground beef, sauce, spaghetti