Savor the delightful taste of honey chicken, crafted with tender pan-seared chicken breast pieces drenched in a luscious, sticky-sweet glaze of honey, soy sauce, and just a hint of red pepper for a bit of extra zest.
2skinless, boneless chicken breast halves, cut into bite-size pieces
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Step-by-Step Instructions
Begin by assembling all of your ingredients.
In a bowl, whisk together the honey, soy sauce, and red pepper flakes; set aside for later use.
Heat the olive oil in a skillet over medium heat. Add the chicken and cook, stirring constantly, until it's light brown – about 5 minutes.
Pour the prepared honey mixture into the skillet. Continue cooking and stirring until the chicken is cooked through and the sauce has thickened, approximately another 5 minutes.
Dish up while hot, and enjoy the tasty creation!
Recipe Video
Notes
Best enjoyed with a side of steamed rice or freshly cooked vegetables, enhancing the sweet and savory notes of the dish.