Recipe Card of Impossibly Easy Cheeseburger Pie
Savor the hearty delight of this dinner pie, bursting with the flavors of juicy ground beef, biscuit mix, and melted Cheddar cheese. A forkful is all you need to relish the taste of your favorite cheeseburger!
Equipment
- nonstick skillet
- 9-inch glass pie pan
- Oven
- whisk
Ingredients list
- cooking spray
- 1 pound lean ground beef
- 1 large onion, chopped
- 1 cup milk
- 0.5 cup Original Bisquick® mix
- 2 large eggs
- 0.5 teaspoon salt
- 1 cup shredded Cheddar cheese
Step-by-Step Instructions
- Get your oven ready by preheating it to 400 degrees F (200 degrees C). Coat a 9-inch glass pie pan with a gentle mist of cooking spray.
- In a nonstick skillet over medium heat, cook the beef and onion while stirring every so often, until the beef is browned and crumbly, around 8 to 10 minutes.
- While the beef is cooking, whisk together milk, Bisquick, and eggs in a small mixing bowl until well combined.
- Once the beef and onion mixture is drained, transfer it to the prepared pie pan. Stir in salt, scatter Cheddar cheese on top, and pour the Bisquick mixture over everything.
- Pop the dish into your preheated oven and bake until a knife inserted into the center comes out clean, which should take about 25 minutes.
Recipe Video
Notes
Serve your cheeseburger pie with a side of fried pickles and a crisp garden salad for the perfect meal.
Nutrition
Calories: 334kcalCarbohydrates: 11gProtein: 25gFat: 21gSaturated Fat: 10gCholesterol: 142mgSodium: 550mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!