Lobster Rolls by Bellrecipes - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Lobster Rolls by Bellrecipes

5 from 1 vote

Melissa Taylor

This delightful Lobster Roll recipe marries sweet chunks of lobster meat with crisp celery and fresh green onions, all embraced by a creamy, slightly spicy mayo within a buttery roll.

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Prep Time 15

Total Time 15

Course Dinner

Cuisine American, New England

Servings

Calories 369 kcal

Ingredients list

1 tablespoon butter softened
4 hot dog buns or kaiser rolls split
4 lettuce leaves
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce e.g. Tabasco™
salt and pepper to taste
2 green onions chopped
1 stalk celery finely chopped
1.5 pounds lobster meat cooked and cubed
1 pinch dried basil, parsley or tarragon

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Step-by-Step Instructions

Start by getting all your ingredients together.
Gently apply butter to the insides of the buns and line with lettuce leaves. Reserve them for later.
Blend mayonnaise, lime juice, hot pepper sauce, salt, and pepper in a medium bowl until the mixture is well combined. Stir in green onions and celery for added flavor.
Carefully fold the lobster meat into the sauce until each piece is nicely coated.
Fill each bun with the lobster mixture, giving it a final flair with a sprinkle of basil, parsley, or tarragon.
Tuck in and savor every bite!

Recipe Video

Notes

Try with toasted buns for an extra crunch and a squeeze of lemon over the top.

Nutrition

Calories: 369kcalCarbohydrates: 25gProtein: 40gFat: 11gSaturated Fat: 3gCholesterol: 133mgSodium: 964mgFiber: 2gSugar: 3g

Keyword lobster, lobster rolls