Mama's Summer Squash Casserole - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Mama's Summer Squash Casserole

5 from 1 vote

Alicia Smith

This cheese-infused squash casserole is a family favorite. So simple and delicious, it will win over even the toughest critics at your table!

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Side Dish, Snack

Cuisine American

Servings

Calories 369 kcal

Ingredients list

8 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 egg, lightly beaten
1 cup low-fat sour cream
1 sleeve buttery round crackers, crushed divided
2 cups shredded sharp Cheddar cheese divided

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Step-by-Step Instructions

Fire up your oven to a cozy 350°F (175°C), and give your 1-quart casserole dish a good greasing.
Introduce a steamer to your saucepan world, adding water just shy of touching the steamer. Boil away! Let the squash and onion relax in there, covered, until perfectly tender and mash-ready, about 10-15 minutes.
In the casserole dish, blend egg and sour cream. Join the party by adding squash, onions, 2/3 of the cracker crumbs, and 2/3 of the Cheddar. A quick stir with a fork, and now, finish with the remaining cheese and crackers to create a delightful top layer.
Bake away in that preheated oven until the cheese has melted into gooey goodness and the crackers are a lovely golden hue, approximately 30 minutes of culinary bliss.

Recipe Video

Notes

Enhance your summer squash adventure by pairing it with a simple salad or some freshly grilled meats. This dish is a versatile and unforgettable addition to any meal.

Nutrition

Calories: 369kcalCarbohydrates: 25gProtein: 15gFat: 24gSaturated Fat: 12gCholesterol: 86mgSodium: 439mgFiber: 6gSugar: 2g

Keyword casserole, squash, summer squash