Recipe Card of Melt-in-Your-Mouth Slow Cooker Chicken
5 from 1 vote
Alicia Smith
For those nights when an effortless yet succulent meal is in order, this recipe incorporates cream of mushroom soup, sour cream, and Parmesan cheese in the slow cooker to deliver chicken that's truly melt-in-your-mouth. It's a weeknight wonder that's both satisfying and straightforward.
Blend together sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder in a mixing bowl. Generously cover the chicken breasts with this seasoned mixture and carefully place them into your slow cooker.
In another bowl, mix the cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar until smoothly combined. Pour this creamy blend over the chicken.
Set your slow cooker to a low setting, allowing the flavors to meld for a full 6 hours. Sit back and let the magic happen.
With the help of two forks, gently shred the chicken inside the slow cooker, ensuring it gets soaked with all the delicious juices.
Bring a big pot of lightly salted water to a rolling boil. Cook the angel hair pasta for about 4 to 5 minutes or until it reaches that perfect al dente texture. Drain thoroughly.
When it's time to plate up, nestle the tender chicken over a bed of angel hair pasta. Dive in and enjoy!
Recipe Video
Notes
This versatile melt-in-your-mouth chicken pairs flawlessly with your favorite pasta or rice. Experiment by adding spinach or sundried tomatoes in the last hour of cooking for that extra burst of flavor and nutrition.