Recipe Card of Orzo and Tomato Salad with Tangy Feta - Light & Flavorful
Savor the flavors of the Mediterranean with this delightful Orzo and Tomato Salad enriched with tangy Feta cheese. This vibrant cold salad is a perfect balance of orzo, juicy tomatoes, briny olives, and fragrant herbs tossed in a fresh lemon and olive oil dressing. Whether you have fresh herbs or not, this dish shines regardless, making it a versatile choice for any occasion.
Ingredients list
- 1 cup uncooked orzo pasta
- 0.25 cup pitted green olives
- 1 cup diced feta cheese
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh dill
- 1 ripe tomato, chopped
- 0.25 cup virgin olive oil
- 0.125 cup lemon juice
- salt and pepper to taste
Step-by-Step Instructions
- Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, about 8 to 10 minutes. Drain and swiftly rinse with cold water.
- Once orzo has cooled, move it to a medium bowl. Gently fold in olives, feta cheese, parsley, dill, and tomato.
- Whisk together olive oil and lemon juice in a separate small bowl. Drizzle over the orzo mixture and blend thoroughly. Season with salt and pepper, then chill before serving.
Recipe Video
Notes
To elevate your dish, try substituting the green olives with Kalamata olives for a deeper flavor profile. This salad makes a delightful companion to your summer gatherings or as a standalone meal for a light lunch.
Nutrition
Calories: 329kcalCarbohydrates: 28gProtein: 11gFat: 20gSaturated Fat: 8gCholesterol: 37mgSodium: 614mgFiber: 2gSugar: 4g
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