Recipe Card of Potato Latkes
Looking to delight your taste buds with something traditional and crispy? Dive into these Potato Latkes, where tender potatoes meet crispy edges in each golden-brown bite, offering a mouthwatering experience you won't forget!
Equipment
- large skillet
- mandoline or grater
Ingredients list
- 3 medium russet potatoes peeled
- 1 large egg beaten, or more to taste
- 2 tablespoons all-purpose flour
- 1 tablespoon grated onion
- 0.5 teaspoon salt or more to taste
- 0.25 cup peanut oil for frying, or as needed
Step-by-Step Instructions
- Round up all your ingredients like a culinary maestro preparing for symphony.
- Trim and prepare your potatoes, grate away, extracting the utmost moisture goodness.
- Get those potatoes cozy with egg, flour, onion, and salt, ensuring each flavor knows its place in the spotlight.
- Fire up your skillet, introduce oil to heat, then invite the potato mixture for a sizzling show.
- Fry till crispy perfection is achieved, flipping to ensure an even golden hue like a culinary artist.
- Retrieve onto paper towels, then bring forth the hot, crispy delights for immediate enjoyment!
Recipe Video
Notes
Consider enhancing these latkes with a dollop of sour cream or a sprinkle of fresh chives for an extra layer of flavor.
Nutrition
Calories: 199kcalCarbohydrates: 22gProtein: 5gFat: 11gSaturated Fat: 2gCholesterol: 62mgSodium: 191mgFiber: 2g
Tried this recipe?Let us know how it was!