Recipe Card of Roasted Beet Salad with Feta by BellRecipes
This vibrant and refreshing beet salad, adorned with creamy feta cheese and a tangy parsley-shallot vinaigrette, is a delightful dish that's bound to wow your guests!
Ingredients list
- 4 beets, trimmed, leaving 1 inch of stems attached
- 0.25 cup minced shallot
- 2 tablespoons minced fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- salt and pepper to taste
- 0.25 cup crumbled feta cheese
Step-by-Step Instructions
- Begin by gathering all of your ingredients. Set your oven to preheat at 400 degrees F (200 degrees C).
- Individually wrap each beet in aluminum foil and arrange them on a baking sheet.
- Using a preheated oven, roast the beets until they are fork-tender, typically between 45 minutes to an hour. Once done, let them cool until manageable, then peel and slice them into quarter-inch discs.
- As the beets are roasting, whisk together shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until well combined; season to taste with salt and pepper, then set it aside.
- Arrange the warm slices of beet on a serving dish, drizzle the vinaigrette over them, and finish with a sprinkle of feta cheese.
Recipe Video
Notes
This salad pairs beautifully with a variety of dishes and can also be served as a stand-alone appetizer or light meal.
Nutrition
Calories: 149kcalCarbohydrates: 11gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 14mgSodium: 243mgFiber: 2gSugar: 7g
Tried this recipe?Let us know how it was!