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Recipe Card of Shrimp Fettuccine Alfredo

5 from 1 vote
Alicia Smith
Indulge in the creamy delight of Shrimp Fettuccine Alfredo, where tender fettuccine mingles with succulent shrimp in a velvety Parmesan cream sauce, perfect for a special dinner occasion.
Shrimp Fettuccine Alfredo
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 6
Calories 440 kcal

Ingredients list
  

  • 1 pound fettuccini pasta
  • 1 tablespoon butter
  • 1 pound cooked shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1 cup half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste
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Step-by-Step Instructions
 

  • In a spacious pot, lightly salt the water and bring it to a rolling boil. Add the fettuccini and cook until it's tender yet firm, about 8 minutes. Drain well.
  • In a large skillet, melt butter over medium heat. Add shrimp and garlic, stirring in the buttery goodness for a minute. Pour in the half-and-half, stirring it gently as you sprinkle in Parmesan cheese a tablespoon at a time. Add a touch of parsley, season with salt, and let it simmer until the sauce thickens.
  • Mix the fettuccini into the creamy sauce until it’s thoroughly coated. Serve hot and enjoy!

Nutrition

Calories: 440kcalCarbohydrates: 58gProtein: 29gFat: 11gSaturated Fat: 6gCholesterol: 172mgSodium: 281mgFiber: 3gSugar: 3g
Keyword alfredo, fettuccine, shrimp
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