Simple Roasted Butternut Squash - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Simple Roasted Butternut Squash

5 from 1 vote

Alicia Smith

This effortlessly roasted butternut squash comes out beautifully tender and flavorful, with just the perfect crispy edges. It's a breeze to prepare with only four ingredients, making it an ideal side for any fall or holiday meal.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dinner, Side Dish

Cuisine American

Servings

Calories 177 kcal

Ingredients list

1 medium butternut squash
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

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Step-by-Step Instructions

Gather all the ingredients and preheat your oven to 400 degrees F (200 degrees C).
Grab your squash and peel it with a sharp vegetable peeler. Halve it lengthwise and scoop out the seeds.
Cut the halves into 1-inch slices, and then cube those slices into 1-inch squares.
In a large bowl, mix the butternut squash cubes with olive oil and minced garlic, ensuring each piece is well coated. Season with salt and pepper.
Spread the squash in a single layer over a baking sheet.
Bake until it's tender and lightly browned, approximately 25-35 minutes.

Recipe Video

Notes

Transform this simple dish into a delightful centerpiece by exploring various seasonings and toppings. Share your own twists!

Nutrition

Calories: 177kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 11mgFiber: 5gSugar: 6g

Keyword butternut squash, roasted squash, squash dish