Simple Teriyaki Sauce - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Simple Teriyaki Sauce

5 from 1 vote

Alicia Smith

This quick and easy homemade teriyaki sauce is perfect for adding a touch of Japanese flavor to your meals. Whether you're marinating meat, topping fish, stir-frying noodles, dressing up rice dishes, or dunking chicken wings and dumplings, this sauce does it all.

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Prep Time 5

Cook Time 6

Total Time 11

Course Side Dish

Cuisine Asian Inspired, Japanese

Servings servings

Calories 21 kcal

Ingredients list

1 cup water
0.25 cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey or more to taste
0.5 teaspoon ground ginger
0.25 teaspoon garlic powder
2 tablespoons cornstarch
0.25 cup cold water

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Step-by-Step Instructions

Start by gathering all your ingredients together.
Combine 1 cup of water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Gently heat for about a minute, until everything is almost warmed through.
In a cup, mix the cornstarch and 1/4 cup of cold water until it dissolves, then add this to the saucepan.
Keep cooking and stirring the sauce until it thickens, which should take about 5 to 7 minutes.
Now your sauce is ready to enjoy with your favorite dishes!

Recipe Video

Notes

This easy-to-make sauce pairs wonderfully with grilled or stir-fried meats and vegetables, as well as being a fantastic glaze or dip.

Nutrition

Calories: 21kcalCarbohydrates: 5gSodium: 302mgSugar: 3g

Keyword sauce, teriyaki