Recipe Card of Simple White Cake
Experience simplicity at its finest with this delightful cake recipe. Crafted with just 7 simple ingredients, it promises a taste that feels homemade and exquisite, ready in under an hour.
Ingredients list
- 1 cup white sugar
- 0.5 cup unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1.75 teaspoons baking powder
- 0.5 cup milk
Step-by-Step Instructions
- Round up all the ingredients and set your oven to 350°F (175°C). Ensure your 9-inch square cake pan is greased and floured, laying a smooth path for your cake.
- In a mixing bowl, blend the sugar and butter until creamy. Introduce the eggs one by one, giving each a brief whisk. Blend in the vanilla extract to add a touch of warmth.
- In another bowl, mix the all-purpose flour with baking powder. Carefully merge with the wet ingredients and stir in the milk until everything is silky smooth.
- Transfer this luscious batter into your prepared pan. Bake until the cake's top springs back with a gentle touch, roughly 30 to 40 minutes.
- Once out of the oven, allow your masterpiece to cool completely before frosting. Revel in each bite of this delightful cake creation!
Recipe Video
Notes
Don your culinary cap and personalize your white cake by trying different frosting options. For instance, a dusting of powdered sugar, or a zesty citrus glaze, each variation elevating your dessert to new blissful highs.
Nutrition
Calories: 209kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 52mgSodium: 142mgSugar: 17g
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