Recipe Card of Slow Cooker Eye of Round Roast With Vegetables
5 from 1 vote
Alicia Smith
Delight in a comforting meal featuring an eye of round roast cooked to perfection in a slow cooker with vegetables. Effortless but rewarding, it's a dish the entire family will love.
Combine paprika, oregano, garlic powder, onion powder, salt, and black pepper in a bowl. Rub this spice mixture evenly over the roast, ensuring it's well-coated.
In the base of your slow cooker, arrange potatoes, carrots, celery, and onions. Set the roast on top, layering it over the vegetables.
Whisk together beef broth, Marsala wine, and gravy mix in a bowl. Pour this over the roast and vegetables in the slow cooker.
Set the slow cooker to Low and let it cook for about 8 hours, or switch to High for approximately 5 hours until the meat is cooked through and the vegetables are tender.
Transfer the cooking juices into a bowl and whisk in flour until it thickens. Serve the sauce alongside the roast and veggies.
Recipe Video
Notes
This slow-cooked roast is perfect with a side of mashed potatoes or rustic bread to soak up the delicious gravy. For a savory twist, add mushrooms to the mix.