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Recipe Card of Slow Cooker Eye of Round Roast With Vegetables

5 from 1 vote
Alicia Smith
Delight in a comforting meal featuring an eye of round roast cooked to perfection in a slow cooker with vegetables. Effortless but rewarding, it's a dish the entire family will love.
Slow Cooker Eye of Round Roast With Vegetables
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Dinner
Cuisine American
Servings 10
Calories 415 kcal

Ingredients list
  

  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3.5 pound eye of round roast
  • 6 Yukon Gold potatoes, peeled and quartered
  • 2 carrots, cut into 2-inch pieces
  • 2 stalks celery, diced
  • 2 sweet onions, diced
  • 1 cup beef broth
  • 0.5 cup Marsala wine
  • 1.2 ounce package dry beef gravy mix
  • 1 tablespoon all-purpose flour
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Step-by-Step Instructions
 

  • Combine paprika, oregano, garlic powder, onion powder, salt, and black pepper in a bowl. Rub this spice mixture evenly over the roast, ensuring it's well-coated.
  • In the base of your slow cooker, arrange potatoes, carrots, celery, and onions. Set the roast on top, layering it over the vegetables.
  • Whisk together beef broth, Marsala wine, and gravy mix in a bowl. Pour this over the roast and vegetables in the slow cooker.
  • Set the slow cooker to Low and let it cook for about 8 hours, or switch to High for approximately 5 hours until the meat is cooked through and the vegetables are tender.
  • Transfer the cooking juices into a bowl and whisk in flour until it thickens. Serve the sauce alongside the roast and veggies.

Notes

This slow-cooked roast is perfect with a side of mashed potatoes or rustic bread to soak up the delicious gravy. For a savory twist, add mushrooms to the mix.

Nutrition

Calories: 415kcalCarbohydrates: 32gProtein: 50gFat: 7gSaturated Fat: 3gCholesterol: 88mgSodium: 599mgFiber: 4gSugar: 4g
Keyword eye of round, roast, slow cooker, vegetables
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