Sopapilla Cheesecake Pie - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Sopapilla Cheesecake Pie

5 from 1 vote

Alicia Smith

Indulge in this delightful Mexican-inspired treat that combines layers of flaky crescent dough with sweet cream cheese and a crunchy cinnamon sugar topping for a sublime dessert experience.

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Prep Time 20

Cook Time 30

Total Time 2 50

Course Dessert

Cuisine Mexican Inspired

Servings

Calories 481 kcal

Ingredients list

cooking spray
2 8-ounce packages cream cheese, softened
1.75 cups white sugar, divided
1 teaspoon Mexican vanilla extract
2 8-ounce cans refrigerated crescent rolls
0.5 cup butter, room temperature
1 teaspoon ground cinnamon
0.25 cup honey

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Step-by-Step Instructions

Preheat your oven to 350°F (175°C), and grease a 9x13-inch baking dish with cooking spray to get started. Make sure to gather all your ingredients before diving in!
Blend the cream cheese, 1 cup of sugar, and vanilla extract in a bowl to create a smooth, creamy mix that's simply irresistible.
Unroll the crescent roll dough, and shape each sheet into a 9x13-inch rectangle using a rolling pin, ensuring they're ready to embrace the filling.
Press one of the prepared dough sheets into the bottom of your greased baking dish for a perfect foundation.
Spread the cream cheese mixture evenly over the dough, creating the base layer of our flavorful pie.
Gently cover with the remaining crescent dough, completing the crust of this wonderful dessert.
Using a fork, mix together the remaining 3/4 cup of sugar, butter, and cinnamon until it forms a crumbly topping.
Scatter the sugar and cinnamon mixture evenly across the top layer of dough, dotting as you go to ensure a flavorful bite.
Pop it into the preheated oven until the dough puffs and takes on a golden hue, around 30 minutes. Once done, drizzle with honey post-baking for that extra touch. Let it completely cool in the pan for about 2 hours before cutting it into squares, and then, enjoy!

Recipe Video

Notes

This Mexican-inspired cheesecake is simple to make and perfect for gatherings. It combines flaky crescent rolls with a creamy, cinnamony filling. Chill in the fridge before serving to make slicing easier.

Nutrition

Calories: 481kcalCarbohydrates: 51gProtein: 6gFat: 29gSaturated Fat: 15gCholesterol: 61mgSodium: 459mgSugar: 38g

Keyword cheesecake, pie, sopapilla