Steamed Lobster Tails - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Steamed Lobster Tails

5 from 1 vote

Alicia Smith

Steamed lobster tails served with hot melted butter make for an exquisite and simple delicacy. This approach ensures a consistently delightful, juicy, and tender lobster treat.

[wprm_ads_by_youssef]

Print Recipe Pin Recipe Rate Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Dinner

Cuisine American

Servings

Calories 325 kcal

Ingredients list

1 tablespoon sea salt
4 (6 ounce) lobster tails
0.5 cup butter melted

[wprm_recipe_id]

Step-by-Step Instructions

Gather your ingredients to ensure everything is ready.
Pour about an inch of water into a large stockpot and bring to a boil. Add the salt and place a steaming insert above the water level. Arrange the lobster tails on the steamer rack and cover the pot.
Steam the lobster tails for about 8 minutes. Resist the temptation to peek!
Carefully remove lobster from steamer and serve them alongside the melted butter for dipping.

Recipe Video

Notes

This dish, served with melted butter, is delightful and full of flavor. You may add lemon or your favorite herbs to the butter to enhance taste.

Nutrition

Calories: 325kcalCarbohydrates: 3gProtein: 23gFat: 25gSaturated Fat: 15gCholesterol: 138mgSodium: 1962mg

Keyword lobster, steamed lobster