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–+ servings

Recipe Card of Tater Tot Casserole

5 from 1 vote
Alicia Smith
This Tater Tot casserole offers unbeatable comfort made with hearty ground beef, creamy soup, and a generous layer of Cheddar cheese.
Tater Tot Casserole
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 345 kcal

Ingredients list
  

  • 1 pound ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 1 (16 ounce) package frozen tater tots
  • 2 cups shredded Cheddar cheese
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Step-by-Step Instructions
 

  • Gather all your ingredients and set your oven to preheat at 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high. Brown the ground beef, making sure it's fully crumbled and cooked through, about 7 to 10 minutes. Mix in the soup, adding salt and pepper to your liking.
  • Transfer your beef mixture into a 9x13-inch baking dish. Top with tater tots evenly and finish with a sprinkle of Cheddar cheese.
  • Put the assembled dish in your preheated oven, baking until the tater tots turn golden and everything is heated through, about 30 to 45 minutes.
  • Pull the casserole from the oven and enjoy it hot!

Notes

Consider pairing with a crisp side salad or steamed vegetables for a full meal.

Nutrition

Calories: 345kcalCarbohydrates: 17gProtein: 19gFat: 24gSaturated Fat: 10gCholesterol: 65mgSodium: 700mgFiber: 1gSugar: 1g
Keyword casserole, comfort food, tater tot
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