To Die For Fettuccine Alfredo - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of To Die For Fettuccine Alfredo

5 from 1 vote

Alicia Smith

Indulge in the ultimate comfort of creamy Fettuccine Alfredo. A delightful blend of Romano and Parmesan cheeses, cream, and butter creates a rich, full-flavored sauce that’s surprisingly simple to whip up.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner

Cuisine American, Italian

Servings

Calories 964 kcal

Ingredients list

24 ounces dry fettuccine pasta
1 cup butter
0.75 pint heavy cream
salt and pepper to taste
1 dash garlic salt
0.75 cup grated Romano cheese
0.5 cup grated Parmesan cheese

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Step-by-Step Instructions

Start by gathering all the fresh ingredients needed for this alfresco feast.
In a sizable pot, bring lightly salted water to a vigorous boil. Add in the fettuccine, cooking it for about 8 to 10 minutes until it reaches that perfect 'al dente' texture. Drain well.
Over low heat, melt the butter into the cream in a large saucepan. Add in a touch of salt, pepper, and a hint of garlic salt to taste.
Raise the heat to medium and mix in the grated Romano and Parmesan cheeses. Continue to stir until the cheese melts into the sauce, thickening it delightfully.
Blend the cooked pasta into the cheesy, creamy sauce, tossing them together until every strand is luxuriously coated. Serve immediately to savor its full flavor.

Recipe Video

Notes

This creamy Fettuccine Alfredo pairs beautifully with grilled chicken or a light salad. Feel free to add extra ingredients like garlic sautéed mushrooms for a flavorful twist.

Nutrition

Calories: 964kcalCarbohydrates: 84gProtein: 24gFat: 61gSaturated Fat: 37gCholesterol: 184mgSodium: 582mgFiber: 4gSugar: 4g

Keyword alfredo, fettuccine, pasta